GOFoods Global brings message of feeding and prospering American families to Rancho Los Lomas for a PTA fundraising event after their GO Tour 2012 stop in Irvine, California, one of 18 North American western cities in the first phase of the tour.
IRVINE, CA & Rancho Los Lomas (PRBuzz.com) May 9, 2012 -- Brad Stewart, President of GOFoods Global, the nation's category creator in premium-quality food reserves and shelf-life nutrition, brings the GOFoods mission to feed and prosper American families to Irvine, California, with a stop in Rancho Los Lomas to support a school PTA fundraiser as part as the company's 100-city GO Tour 2012 event.
Families interested in sharing the GOFoods mission of feeding and prospering American families can join the GO Tour 2012 1-day event on May 9, 2012 at the Courtyard by Marriott, 2701 Main Street in Irvine from noon to 1 pm and 7 pm to 8 pm. The Rancho Los Lomas PTA auction, taking place at the Zoological garden in Rancho Los Lomas on May 10, will feature 4 GOFoods grab-and-go gourmet survival backpacks filled with delicious and long-term storable food products.
"At GoFoods Global we believe that supporting our schools in their fundraising efforts is an excellent way to help fund kids as they grow and learn," said Brad Stewart. "Our contribution to the Rancho Los Lomas PTA fundraiser is another way that GOFoods is giving back to communities and teaching people everywhere how to feed and prosper their families as part of our GO Tour 2012, which originates at a grassroots level and reaches families in over 18 western cities in North America from Orlando to Los Angeles," said Brad Stewart. "This entire year, we invite everyone to come join the GOFoods cause to learn how your family can help make sure meals are served, saved, and shared."
GO Tour 2012 event benefits includes a complimentary GO Tour sample pack just for attending ($45 retail value); new customers who join the company's wholesale program will have their membership waived ($30 value); complimentary 1-week GOFoods food supply with the purchase of special GO Tour product packs, along with free shipping on any product orders. The company will also provide complimentary training for those who want to know more about the health and preparedness benefits of GOFoods and how to help their families prosper. The end of each meeting will also include training on GO Party, the company's new direct sales model that brings families and friends together in a fun and relaxing atmosphere while providing rewards on every level of party participation.
With GOFoods meals, families everywhere within the United States and Canada are learning how the GoFoods meals can help save them time and money, especially in today's difficult economy. Although women typically comprise the majority of direct sales opportunities, men have also seized the GOFoods opportunity as a way to improve their quality of life and better manage their family and work commitments. Food is a product that everyone needs, and GOFoods healthy easy-to-prepare meals complete a variety of lifestyles--busy college students needing a faster nutritious meal, mothers looking for a quick dinner option that doesn't involve fast food, families wanting to purchase long-term storable reserves for the future. GOFoods allows everyone to take control of their future and feed their freedom, physically and financially.
GO Tour 2012 operates across the entire year in four phases. Phase 1 begins in 18 western cities across North America and sets the foundation for the entire tour. As participation in the tour grows, phase 2 will be a revisit to the same cities with added cities in the Midwest. Phases 3 and 4 include visits to the central and eastern regions of Canada and the United States in addition to the company's GO Cruise summer incentive trip in the Caribbean. More details and updated tour schedules can be found at www.GOTour2012.com throughout the year.
About GOFoods Global
GOFoods' mission is to feed and prosper the world by serving, saving and sharing relevant, easy-to-prepare meals and beverages for on-the-go-lifestyles that encourage people to eat nutritiously and spend time together, while enjoying natural mouth-watering meals that taste as good today as they will in 25 years. Founded by nationally known food-reserve experts Steve Shenk and Barbara Rossberg with over thirty years of experience, the Utah-based company's goal is to change the way people look at quick-fix, extended shelf-life, and daily use food in the twenty-first century. Contact: Erin Hallmark, +1-801-415-2745, firstname.lastname@example.org