AUGUSTA, GA, April 10, 2012 /Stanford Who’s Who/ — Stanford Who’s Who proudly announces the addition of Loretta Adderson to the prestigious ranks of premier professionals as a result of her exceptional effort in the agriculture industry. As a Nutritionist and Farmer with Adderson’s Fresh Produce, as well as throughout her brilliant professional career, Loretta has routinely exhibited the passion, vision, and dedication necessary to be considered among the best.
Adderson’s Fresh Produce is an organic farming and nutritional consulting company that produces a variety of organic vegetables and fruit. The company’s mission is to offer safe and healthy food choices while promoting the consumption of dark and leafy greens as well as fruits and vegetables. They also have a profound interest in preserving land and safe water for a healthier community and environment. Adderson’s Fresh Produce received their Organic Certification on January 20, 2012.
Loretta is a nutritionist and 3rd generation farmer who is experienced in sustainable living and child nutrition. In addition to her work at the farm, she conducts workshops on healthy cooking and food preservation. During her collegiate career, Loretta earned a Bachelor’s degree in Dietetics from Savannah State University. She also completed courses in nutrition management through the Penn State University Cooperative Extension.
To visit the Adderson’s Fresh Produce website click here
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