John Baker is a man of many exceptional skills. Not only is he an accountant and a published songwriter, but he is also a graduate of the prestigious culinary school at Colorado Mesa University. While getting his graduate degree in the culinary arts, John focused his efforts on studying corn on the cob dishes, eventually making it the subject of his graduate thesis. His comprehensive knowledge of this versatile, healthy and delicious vegetable sparked a desire to open his own restaurant—entitled The Corn on the Cobbette Shack—which would feature dishes with corn on the cob.
Although much of the culinary world has long considered corn on the cob primarily a side dish, John is willing to bet his illustrious reputation that gourmands around the world have unwisely ignored the appeal of this historically important legume. Using an array of delectable spices like cilantro, garlic, cumin, chili, chives and horseradish as well as flavorful bacon, lime and cheese, John has created a mouthwatering menu of corn on the cob meals. In addition to creating a bevy of outstanding corn on the cobbette dishes, John has also conjured up some innovative new versions of standard side dishes like cole slaw, potato salad, baked beans and corn dogs.
John intends to open the Corn on the Cobbette Shack in Oregon, Boise or Denver, but the ultimate goal is to change how the world views corn on the cob. If you are passionate about supporting this new idea or would like to soon experience one of John’s culinary masterpieces, please consider contributing to his Kickstarter campaign. In return for your generous support, you may receive perks like a download of the song “The Girl from Haleiwa” or an autographed copy of “The Bad News Culinary Students from Grand Junction, Colorado.” To learn more about the Corn on the Cobbette Shack or to make a financial contribution to this important project, please visit https://www.kickstarter.com/projects/1823363883/the-corn-on-the-cobbette-shack.
“His logo for the Corn on the Cobbette Shack is a living, breathing piece of corn with bib overalls and a red bandana too boot. John truly believes that his quick service restaurant concept is easily franchisable, at a reasonable rate, respectively. He sees The Corn on the Cobbette Shack in every food court mall in America, if not the world. And as a side note, his nephew is one of the hottest new white rappers on tour–Machine Gun Kelly, aka, Richard Colson Baker.”
Distributed by GetMeCrowdfunded
Media Contact
Company Name: The Corn on the Cobbette Shack
Contact Person: John Baker
Email: Culinarygrad@gmail.com
Country: United States
Website: https://www.kickstarter.com/projects/1823363883/the-corn-on-the-cobbette-shack
