High Pressure Processing (HPP) Market - Industry Size, Share, Trends Analysis and Global Forecast to 2020
July 24, 2015 at 14:54 PM EDT
New York, NY -- (SBWIRE) -- 07/24/2015 -- High pressure processing (HPP) is a physical method of food preservation. It uses high pressures rather than chemicals and preservatives for preservation of food products. High pressure processing is used to process foods with high level of liquid contain such as fruit, vegetables and juices. High pressure processing (HPP) helps in enhancing physical properties of the food and beverages products, it's also improves the shelf life, and food safety in food and beverages products.