Global High-Pressure Processing (HPP) Equipment Market to Grow at a CAGR of 17.15% During the Period 2017-2021 Key Vendors - Hiperbaric, Avure Technologies, MULTIVAC

Albany, NY -- (SBWIRE) -- 08/14/2017 -- High-pressure processing (HPP) is a form of cold pasteurization technology. It is used by various food processing companies to remove pathogenic bacteria and other microorganisms from ready-to-eat foods, meat products, avocado products, seafood, juices, fruits and vegetables, dairy, dips and salsas, and infant food products through the use of high pressure. The food products will be sealed in a flexible and water-resistant packaging and subjected to hydrostatic pressure. The pressure can go up to 87,000 pounds per square inch (psi) of the products. HPP also helps in preserving the nutrient and vitamin contents in food products and increasing shelf life. It also retains the organoleptic characteristics of the food products such as color, taste, and texture. HPP equipment are used for processing products such as fruits and vegetables, meat, seafood, dairy products, fruit juices, and other food products.