Research and Markets (http://www.researchandmarkets.com/reports/c83199) has announced the addition of “Introduction to General, Organic, and Biochemistry, Laboratory Manual, 9th Edition” to their offering.
The most comprehensive GOB book available, this ninth edition continues its tradition of a solid development of problem-solving skills, numerous examples and practice problems, along with coverage of current applications. Written by an experienced author team, they skillfully anticipate areas of difficulty and pace the book accordingly. Readers will find the right mix of general chemistry compared to the discussions on organic and biochemistry.
Author Information
Morris Hein is professor emeritus of chemistry at Mt. San Antonio College, where he regularly taught the preparatory chemistry course and organic chemistry. he is the original author of Foundations of College Chemistry and his name has become synonymous with clarity, meticulous accuracy and a step-by-step approach that students can follow. Over the years, more than three million students have learned chemistry using a text by Morris Hein. In addition to Foundations of College chemistry, Twelfth Edition, he is co-author of Introduction to General, Organic, and Biochemistry, Eight Edition, and Introduction to Organic and Biochemistry. He is also co-author of Foundations of chemistry in the Laboratory, Twelfth Edition, and Introduction to General, Organic and Biochemistry in the Laboratory, Eighth Edition.
Topics Covered:
- Laboratory Techniques.
- Measurements.
- Preparation and Properties of Oxygen.
- Preparation and Properties of Hydrogen.
- Calorimetry and Specific Heat.
- Freezing Points—Graphing of Data.
- Water in Hydrates.
- Properties of Solutions.
- Composition of Potassium Chlorate.
- Double Displacement Reactions.
- Single Displacement Reactions.
- Ionization—Electrolytes and pH.
- Identification of Selected Anions.
- Properties of Lead(II), Silver, and Mercury (I) Ions.
- Quantitative Preparation of Potassium Chloride.
- Electromagnetic Energy and Spectroscopy.
- Lewis Structures and Molecular Models.
- Boyle’s Law.
- Charles’ Law.
- Liquids—Vapor Pressure and Boiling Points.
- Molar Volume of a Gas.
- Neutralization—Titration I.
- Neutralization—Titration II.
- Chemical Equilibrium—Reversible Reactions.
- Heat of Reaction.
- Distillation of Volatile Liquids.
- Boiling Points and Melting Points.
- Hydrocarbons.
- Alcohols, Esters, Aldehydes, and Ketones.
- Esterification—Distillation: Synthesis of a n-Butyl Acetate.
- Synthesis of Aspirin.
- Amines and Amides.
- Polymers—Macromolecules.
- Carbohydrates.
- Glucose Concentration in Sheep Blood.
- Amino Acids and Proteins.
- Paper Chromatography.
- Ion-Exchange Chromatography of Amino Acids.
- Identification of an Unknown Amino Acid by Titration.
- Enzymatic Catalysis—Catalase.
- Lipids.
- Cholesterol Levels in Sheep Blood.
For more information, visit http://www.researchandmarkets.com/reports/c83199
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