[Reuters] – After more than 15 years of using genetically modified crops, U.S. farmers are continuing to see an array of benefits, but the impacts on the environmental and on food production are mixed, and high farmer use of a popular herbicide on GMO crops is a cause for ongoing concern, according to a report issued by the U.S. Department of Agriculture. We are just providing information,” said Michael Livingston, a government agricultural economist and one … [visit site to read more]
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