More than just fresh food: Focusing on missions of farm-to-fork
August 04, 2014 at 09:25 AM EDT
Nicole Rogers began her job as the farm-to-fork program manager in Sacramento in March and hit the ground, as she put it, “running on fire!” With the farm-to-fork celebration fast approaching in September, I caught up with her to find out what she’s been up to the first few months on the job...