Global Food Coating Ingredients Market 2015-2020 - Factors Driving the Market and Its Impact on Market Forecast - Research and Markets

Research and Markets (http://www.researchandmarkets.com/research/hwnl29/global_food) has announced the addition of the "Global Food Coating Ingredients Market Size, Share, Development, Growth and Demand Forecast to 2020 - Industry Insights by Types, by Applications" report to their offering.

The growing bakery and confectionery industries, increasing demand for convenience foods, up surging consumer demand for food protection agents are some of the factors, driving the growth of the global food coating ingredients market. The consolidating industry of food coating ingredient is a key trend that can be seen in the global food coating ingredients market.

The largest end users for the food coating ingredients market are bakery and confectionery industries.

These industries are also major consumers of food coating ingredients, such as cocoa and chocolate, flours, and sugars and syrups.

Globally, Europe accounted for the largest market of bakery and confectionery products in 2014, followed by North America. Asia-Pacific is growing with a significant pace, due to the increasing disposable income and rapid urbanization in the region.

Global Food Coating Ingredients Market Breakdown

- By Type - includes global market size of cocoa and chocolates, fats and oils, spices and seasonings, flours, batter and crumbs, starches, hydrocolloids, sugars and syrups, and others.

- By Application - includes bakery, confectionery, RTE cereals and snack bars, dairy, savory snacks, frozen foods, meat and poultry, and others.

- By Region - includes market size of North America, Europe, Asia-Pacific, and Rest of the World (RoW).

Key Topics Covered:

1. Research Scope & Methodology

2. Executive Summary

3. Market Outlook

4. Global Food Coating Ingredients Market Size and Forecast (2011 - 2020)

5. Global Food Coating Ingredients Market Breakdown by Geography

6. Competitive Positioning & Market Share Analysis

7. Company Profiles and Strategic Developments

- AGRANA Beteiligungs-AG

- Archer Daniels Midland Company (ADM)

- Ashland Inc.

- Balchem Corporation

- Cargill Incorporated

- Döhler GmbH

- E. I. du Pont de Nemours and Company (DuPont)

- Ingredion Incorporated

- Kerry Group

- PGP International Inc.

For more information visit http://www.researchandmarkets.com/research/hwnl29/global_food

View source version on businesswire.com: http://www.businesswire.com/news/home/20160208005511/en/