Global Yeast Market and Products - Industry Analysis, Trends and Forecast, 2012 - 2018

Albany, NY -- (SBWIRE) -- 04/16/2014 -- Yeast is one of the most commonly used microorganisms in the manufacturing of food and beverages. Yeast is used in the process of fermentation for its abilities in aiding carbon - release, imparting better aroma, taste, texture, and flavor to food. Yeast is considered as one of the most consistent fermenting agents in spite of various other chemical fermentation agents available in the market.