Do Trans-Fat Bans Save Lives?

Artificial trans fat is omnipresent in the global food chain, but the medical consensus is that it increases the risk of developing cardiovascular diseases such as heart disease and stroke. Between 2007 and 2011, New York City and six other county health departments implemented bans on trans fat in restaurants. This column presents the first […] View the full post at: Do Trans-Fat Bans Save Lives? No related posts.