Y. Hata & Co.s' ChefZone opens for Honolulu restaurant businesses: Slideshow
December 03, 2014 at 19:56 PM EST
ChefZone, a 45,000-square-foot former trucking warehouse that Y. Hata & Co. CEO Russell Hata transformed into a culinary haven for restaurant owners, formally opened on Wednesday near Honolulu International Airport after operating quietly for a couple of weeks...