Global Maltodextrin Market - Asia-Pacific Expected to Dominate the Market in Coming Future

New York, NY -- (SBWIRE) -- 08/31/2015 -- Maltodextrin is manufactured by partial hydrolysis of starch. It is used as a thickening or filling agent in food and beverages. Maltodextrin is manufactured from wheat or corn. Maltodextrin is used in foods, brewery and snacks among others. It is key element in sports drink resulting in more favorite drink for the athletes. It is also used in frozen desserts.