The Macroeconomics of Food Stamps

The expansion of food stamp eligibility in response to the Great Recession was part of the so-called stimulus package. There were several aspects. First, there was a simple increase in the maximum amount allowed to beneficiaries of about 14%. There was also a tremendous drive to get people who are eligible, but did not get [...] View the full post at: The Macroeconomics of Food Stamps Related posts: 11 Percent of Americans Living on Food Stamps Costco to Roll Out Food Stamps Nationwide Do Lower Food Costs Lead to Higher Health Costs?