The Cheesecake Factory®, known for its extensive menu, generous portions and legendary desserts, today announced the opening of its newest restaurant at the CoolSprings Galleria in Franklin, Tennessee, a suburb of Nashville.
With more than 200 menu selections and more than 50 lower calorie “SkinnyLicious®” selections – all handmade, in-house with fresh ingredients – and more than 50 signature cheesecakes and desserts, The Cheesecake Factory’s opening provides exciting new choices for CoolSprings Galleria shoppers and area residents.
The Franklin location includes The Cheesecake Factory’s distinctive and contemporary décor that is as creative and imaginative as its extensive menu. Featuring French limestone floors and decorative columns, hand painted murals, and modern lighting, the approximately 8,700 square-foot restaurant accommodates approximately 215 guests.
The Cheesecake Factory of CoolSprings Galleria will open at 11:00 a.m. Monday through Saturday, and 10:00 a.m. on Sunday. The restaurant is located at 1800 Galleria Blvd, Suite 1166, Franklin, TN 37067.
For more information about The Cheesecake Factory, please visit www.TheCheesecakeFactory.com
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About The Cheesecake Factory
The Cheesecake Factory
Incorporated created the upscale casual dining segment in 1978 with the
introduction of its namesake concept. The Company operates 187
full-service, casual dining restaurants throughout the U.S. and Puerto
Rico, including 175 restaurants under The Cheesecake Factory® mark;
11 restaurants under the Grand Lux Cafe® mark; and one
restaurant under the RockSugar Pan Asian Kitchen® mark.
Internationally, seven The Cheesecake Factory® restaurants
operate under licensing agreements. The Company also operates two bakery
production facilities in Calabasas Hills, CA and Rocky Mount, NC that
produce approximately 70 varieties of quality cheesecakes and other
baked products. In 2014, the Company was named to Fortune magazine’s
“100 Best Companies to Work For” list. To learn more about the Company,
visit www.TheCheesecakeFactory.com.
Contacts:
Murphy O’Brien Public Relations
Susan
Pasarow / Anna Whitlow / Suzanne Davis / Marissa Girolamo
310-453-2539
Cheesecake@murphyobrien.com
or
Investors
The
Cheesecake Factory
W. Douglas Benn
818-871-3000
investorrelations@thecheesecakefactory.com