Fred Bollaci, CEO and President of New York and Palm Beach-based Fred Bollaci Enterprises http://www.fredbollacienterprises.com, the definitive international authority on healthy gourmet living, has named five new Long Island, New York-based Signature Golden Palate Partners, including the first winery, into his fast growing portfolio of exceptional restaurants, hotels, wineries and destinations worldwide. “This is only the beginning. My goal is to change the way the world looks at diet, weight loss, and healthy gourmet living.” Bollaci said. This announcement coincides with the company’s first year anniversary, it was announced today.
- La Bussola, www.labussola.com, Glen Cove, NY, https://vimeo.com/108017370
- La Ginestra, www.laginestra.com, Glen Cove, NY, https://vimeo.com/109279176
- Noah’s www.chefnoahs.com, Greenport, NY, https://vimeo.com/110268553
- The Frisky Oyster, www.thefriskyoyster.com, Greenport, NY, https://vimeo.com/110790903
- Wölffer Estate Vineyard, www.wolffer.com, Sagaponack, NY, https://vimeo.com/111170381
Bollaci and his esteemed Advisory Board comprised of top restaurateurs, hoteliers, industry leaders from across the globe, conduct extensive research to determine which establishments to consider for Golden Palate Partner status and the coveted Certificate of Excellence. Golden Palate Partners who opt for Signature Membership status receive a professional quality NBC-freelance produced video, as well as the privilege of access to Bollaci’s extensive knowledge as a savvy consumer and connoisseur.
To be considered, destinations must exemplify the highest level of quality: gracious, yet unpretentious hospitality and service, as well as extraordinary cuisine including healthy gourmet organic farm-to-table as well as gluten-free, vegetarian, and vegan options. What distinguishes the many excellent restaurants and hotels from the absolute very best are those staff, chefs, and owners who go the extra mile to personalize the experience, who take the time to get to know their clients and anticipate their needs, with attention paid to every detail.
"Growing up on the North Shore, and spending summers on the East End, I am thrilled to have received such incredible support from some of Long Island’s best chefs, owners, hoteliers, and winemakers in the nation.”
Two hometown favorites in Glen Cove, include La Bussola, featuring Neapolitan cuisine, and La Ginestra, featuring Sicilian cuisine. "La Bussola and La Ginestra have been consistently excellent for decades. Both are hands-on and family run, where guests are treated like family.
“We have always made it a priority to provide our clientele with healthy gourmet options making Golden Palate Partnership a natural fit that we are proud to be a part of,” said Marco Lubrano, chef|owner at La Bussola, in its 30th year. Enzo Allesandro, chef|owner of 28-year old La Ginestra, added, “There are no shortcuts to excellent healthy cooking. We are dedicated to consistently meeting our clients’ needs and wish Fred much success.”
Two Greenport favorites, Noah's, and The Frisky Oyster, feature the freshest seafood, and dedicated, hands-on ownership. "Chef Noah Schwartz, and wife Sunita, run an excellent restaurant with fresh seafood, local 'farm to fork' produce, and an extensive wine program, including dinners at local wineries. As a sommelier, my healthy gourmet lifestyle includes enjoying local wines to pair with excellent cuisine," Bollaci said.
Schwartz, said, “We are fortunate to have access to some of the best seafood, produce and wines on Long Island which we believe pairs perfectly with Fred’s mission. We are grateful to be chosen.”
The Frisky Oyster, owned by Chef Robert (Robby) Beaver, a Virginia native who worked alongside renowned chef, Patrick O'Connell, at Virginia's Inn at Little Washington, also features local seafood and 'farm to fork' dishes in a trendy space. Robby Beaver, chef|owner of The Frisky Oyster, added, “Our patrons have come to expect the best available and Fred’s healthy gourmet lifestyle approach is a natural complement. We are truly thrilled to be considered among the finest destinations worldwide.”
Bollaci is also pleased to announce his first Golden Palate Partner winery, the renowned Wölffer Estate Vineyard in Sagaponack, in the Hamptons. "Wölffer is one of the top producers on Long Island, and features excellent Cabernet Sauvignon, Merlot, Cab Franc and red blends, as well as Chardonnay, their famous Rosé, sparkling wines, and dessert wines. I have been enjoying Wölffer wines for years as a member of their wine club," Bollaci said. According to Donnell Brown at Wölffer Estate Vineyard, “Fred’s approach to wine, dining and living a healthy, balanced life proves there is room for all the high-quality delicious things you love.”
Bollaci, who lost over 100 pounds in one year, continues to travel the globe hand-picking ‘Golden Palate Partners’ that embrace his vision. “No one should skimp on quality, taste, or satisfaction when attempting to lose weight. It's all about moderation; savoring what you can have rather than focusing on what you can’t.”
Bollaci’s memoir features delicious and healthy gourmet recipes that he developed with chefs from 80 of the nation’s leading Golden Palate Partner restaurants across the United States. Bollaci is currently working on a Michelin-esque global dining guide, both available in 2016|2017.
Bollaci recently spent a week at the prestigious Toscana Saporita Culinary School near Lucca, his first Golden Palate Culinary School. He also had the honor of naming 70 Golden Palate Italia Partners including restaurants, hotels, wineries, and artisan producers who “go the extra mile to deliver an extraordinary experience and product, people who care and whose passion is evident,” Bollaci said.
Contacts:
Deborah Burns, 203-257-3163
