Research and Markets: Sodium Reduction Ingredients Market by Types, Applications & by Region - Global Trends & Forecast to 2020

Research and Markets (http://www.researchandmarkets.com/research/pkvl46/sodium_reduction) has announced the addition of the "Sodium Reduction Ingredients Market by Types, Applications & by Region - Global Trends & Forecast to 2020" report to their offering.

The market for sodium reduction ingredients is projected to grow at a CAGR of 11.2% to reach USD 1.24 Billion by 2020. The market was dominated by the North American region in 2014 where the U.S., Canada, and Mexico were the leading countries in 2014.

Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. In the next five years, mineral salts are projected to gain better prospects as the fastest-growing segment in various regions. The application of sodium reduction ingredients is projected to witness strong demand from bakery & confectionery and meat products industries.

The report projects the analytical and qualitative requirements for important stakeholders, such as packaged food manufacturers & traders, flavor formulators, specialty food manufacturers, and processed meat industries involved in the sodium reduction ingredients market.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Industry Trends

7 Sodium Reduction Ingredients Market, By Type

8 Sodium Reduction Ingredients Market, By Application

9 Sodium Reduction Ingredients Market, By Brand

10 Sodium Reduction Ingredients Market, By Region

11 Competitive Landscape

12 Company Profiles

• Angel Yeast Co. Ltd.
• Cargill, Inc.
• E. I. Du Pont De Nemours and Company
• Givaudan SA
• Innophos Holdings Inc.
• Jungbunzlauer AG
• Kerry Group PLC
• Royal DSM N.V.
• Sensient Technologies Corporation
• Tate & Lyle PLC
  

For more information visit http://www.researchandmarkets.com/research/pkvl46/sodium_reduction

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