As Thanksgiving approaches, Candle Cafe has designed a seasonally forward menu with all-time classics such as Sweet Potato Croquettes served with Ratatouille, Romesco sauce, Tarragon Cream, garnished with Cashew Parmesan, and their decadent Pumpkin Tiramisu served with homemade Dulce De Leche Ice Cream. The Upper East Side restaurant has maintained over two decades of delicious vegan fare for three generations of loyal patrons. Candle Cafe's first restaurant opened over 23 years ago and remains a favorite of health conscious eaters of NYC.
Candle Cafe has spent the past 6 months working to create innovative desserts and small plates to complement the holiday season. The vegan menu is expanding to appeal to all generations of diners and all dietary preferences. "Our recipes are developed with seasonal ingredients. We use our cuisine as a channel for the compassion we want our guests to enjoy with every serving from our hearts to theirs," says Candle Café Head Chef, Jorge Pineda. "We are passionate and diligent in working with our local farm partners to ensure our guests receive the best organic ingredients."
Candle Cafe is introducing an extraordinary seasonal menu for the 2016 holidays which will appeal to all diners, including meat eaters and vegans alike. Indulge in the comfort food of the Candle Cafe. It is not only good for you, but tastes great. Experience vegan deliciousness, and make this holiday a celebration!
https://www.candlecafe.com
Media Contact
Niamani Brown
212.472.0970
niamani@candlecafe.com
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