Louisville, Kentucky, USA, 05/17/2017 /SubmitPressRelease123/
After beginning barreling in March of 2015, the Taylor family has been patiently crafting one barrel at a time making fine Rye Whiskey and Bourbon. Corky Taylor, 4th generation and CEO, has been breathing life back in to his great-grandfather’s legacy that originally started in 1889.
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