Global Food Emulsifiers Market - Forecast to Grow at a CAGR of $5.1% by 2021 - Research and Markets

The "Global Food Emulsifiers Market 2017-2021" report has been added to Research and Markets' offering.

The global food emulsifiers market is forecast to grow at a CAGR of 5.12% during the period 2017-2021.

The report, Global Food Emulsifiers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

One trend in the market is new product development. Increased consumption of processed and convenience foods has led to new formulations of emulsifiers by leading manufacturers. For instance, in November 2016, the UK-based food emulsifier manufacturer: Thew Arnott launched a new product portfolio of palm-free emulsifiers specially developed by its Spanish partner: Lasenor.

According to the report, one driver in the market is the growing demand from bakery and confectionery industries. When producing baked goods, quality must be uniform. To achieve this, it is important that the dough is stabilized before baking. This step is done so that the dough should not collapse, if there are vibrations during transportation, mechanical strain, or longer resting time. The flour quality must also be of decisive importance. Bakery and confectionery product manufacturers tend to use emulsifiers in most of the products to achieve viscosity. This avoids the damage of products during handling.

Market Trends:

• New product development
• Increase in strategic alliances
• Growing demand of emulsifiers from emerging economies

Key vendors

• Archer Daniels Midland
• Cargill
• DuPont
• Kerry Group
• Palsgaard

Other prominent vendors

• Beldem
• Corbion
• DSM
• Others
  

Key Topics Covered:

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market Landscape

Part 06: Market Segmentation By Application

Part 07: Geographical Segmentation

Part 08: Key Leading Countries

Part 09: Decision Framework

Part 10: Drivers And Challenges

Part 11: Market Trends

Part 12: Competitor Analysis

Part 13: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/dtl6fv/global_food

View source version on businesswire.com: http://www.businesswire.com/news/home/20171020005404/en/