Food Additives Market to Witness Robust Expansion by 2022 | Key Manufactures, Industry Scenario and the Growth Opportunity Analysis

The Report “Food Additives Market By Manufacturers, Regions, Type And Application” Highlights Key Dynamics Of Food Additives Sector. The Potentiality Of This Sector Has Been Examined Along With The Significant Challenges And Growth Opportunities.

Food Additives industry -Competitive Insights:

Global food additives market was ruled by market players like E. I. du Pont de Nemours and Company, Archer Daniels Midland Company, Novozymes, and Ingredion Incorporated. Other major market players are Tate & Lyle PLC, Chr. Hansen A/S, Koninklijke DSM N.V., Cargill, Ajinomoto Co., Inc., BASF SE, Adani Wilmar ltd., Bio Springer S.A., Lonza Group, Givaudan and Kerry Group. Many manufacturers are following the strategy to enhance their presence in the value chain by forward and backward integration. Chr. Hansen accomplished the purchase of its Turkey-based subsidiary, Peyma Chr. Hansen A.S., to reinforce and enlarge its activities in this region in August 2013. Ingredion Inc. inked a deal with Alliance Grain Traders for distribution of AGT’s bran ingredients, pulse flours, and protein.

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Food Additives -Industry Outlook and Trend Analysis:

In 2012, the global Food Additives Market was valued around USD 35.50 billion and is anticipated to reach approximately USD 61.63 billion while maintaining a compound annual growth rate (CAGR) of 5.09% during the forecast period owing to growing consumption of beverages and food products with high nutrients and the enhanced visual appeal is predicted to fuel market demand over the forecast period. The global food additives industry is expected to witness rise due to varying customer interests and tastes about nutritional value and quality of the product. Increasing awareness levels among consumers regarding different types of tastes is also projected to act as crucial growth driving factor. An additive is integrated into a finished product to amend safety against hazardous germs and other types of microorganisms to extend shelf life. It also enhances properties like taste, color, and flavor in food products and enhances its nutritionary content. Increasing packaged products demand counting frozen meals, appetizers and ready-to-eat meals are projected to cause producers boosting their production output and hence increase demand. Increasing demand by consumers for high-value nutritional products and the exotic taste is encouraging manufacturers to expand elements that would augment the customer experience.

Food Additives industry -Product Outlook and Trend Analysis:

In 2014, enhancers and flavors were top product segment, producing revenues around USD 11.99 billion. Rising customer demand for sugar-free and low salt products due to their health benefits is anticipated to fuel the market growth. Natural flavors section is projected to grow at a compound annual growth rate of 5.2% over next few years. Increasing awareness levels among consumers about the benefits of neem and herbs as natural flavors are boosting the market growth. Moreover, governmental support intended to improve the production yield of naturally derived products is estimated to boost its significance during the forecast period. Sweeteners are mainly used to render a sweet taste in manufacturing food and beverages products. Additionally, growing health concerns about diarrhea, tooth decay and diabetes and growing the significance of low-calorie products are anticipated to strengthen the sugar substitutes’ demand such as high fructose corn syrup (HFCS) and high-intensity sugars (HIS). The section is projected to grow at a compound annual growth rate of 4.7% during the forecast years.

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The Food Additives Market is segmented as follows-

Food Additives Market, By Product, Estimates and Forecast, 2012-2022 ($Million)
Sweeteners
HIS
HFCS
Other Sweeteners

Flavors & Enhancers
Natural flavors
Artificial Flavor & Enhancers

Enzymes
Fat Replacers
Protein
Starch
Other Fat Replacers

Shelf- life stabilizers
Emulsifiers
Mono, Di-Glycerides & Derivatives
Lecithin
Stearoyl Lactylates
Sorbitan Esters
Other Emulsifiers
Other Products

Food Additives industry -Regional Outlook and Trend Analysis

In 2014, European regional food additives market reported for around 30% of global market owing to rising significance of functional elements for incorporating characteristics like the extension of shelf life, emulsification, and flavor. Growing meat products production, especially beef in Russia is anticipated to encourage the additives market growth in the future. In 2014, Asia Pacific regional market reported for around 26% and is projected to experience significant growth during the next few years. Governmental initiatives to boost production yield in developing countries such as China and India are bestowing towards expansion, and this is predicted to persist during the forecast years. Indian market is estimated to grow at a compound annual growth rate of 4.6% over the projected period. Increasing requirement to impart conventional taste and increasing awareness regarding high nutritional diet are acting as major demand drivers. The Middle East region is prone to be a market with high prospective due to rising domestic consumption along with administrational support to draw new funds. Increasing red meat consumption especially beef in Middle East nations like Saudi Arabia is anticipated to encourage the growth of the market during the forecast years.

Reasons to buy a Exclusive report ?

1) An extensive research study on the Global Food Additives market, and its entire ecosystem, describes the market trends, drivers, restraints and opportunities of the Food Additives market.

2) We provide you the longest possible market segmentation based on type of products, procedures and geography and describe the market share region wise.

3) The report gives a bird eyes view on the competitive landscape which includes mergers and acquisitions, collaborations, market strategies, and new product launches.

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Major TOC of Food Additives Market:

Chapter1. Introduction
Chapter2. Executive Summary
Chapter3. Market Overview

Chapter4. Market Analysis By Product
4.1. Introduction
4.2. Food Additives Market Assessment and Forecast, By Product, 2012-2022
4.3. Sweeteners
4.3.1. Market Assessment and Forecast, By Type, 2012-2022 ($Million)
4.3.2. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.3.3. HIS
4.3.3.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.3.4. HFCS
4.3.4.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.3.5. Other Sweeteners
4.3.5.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.4. Flavors & Enhancers
4.4.1. Market Assessment and Forecast, By Type, 2012-2022 ($Million)
4.4.2. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.4.3. Natural flavors
4.4.3.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.4.4. Artificial Flavor & Enhancers
4.4.4.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.5. Enzymes
4.5.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.6. Fat Replacers
4.6.1. Market Assessment and Forecast, By Type, 2012-2022 ($Million)
4.6.2. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.6.3. Protein
4.6.3.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.6.4. Starch
4.6.4.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.6.5. Other Fat Replacers
4.6.5.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.7. Shelf- life stabilizers
4.7.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.8. Emulsifiers
4.8.1. Market Assessment and Forecast, By Type, 2012-2022 ($Million)
4.8.2. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.8.3. Mono, Di-Glycerides & Derivatives
4.8.3.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.8.4. Lecithin
4.8.4.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.8.5. Stearoyl Lactylates
4.8.5.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.8.6. Sorbitan Esters
4.8.6.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.8.7. Other Emulsifiers
4.8.7.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)
4.8.8. Other Products
4.8.8.1. Market Assessment and Forecast, By Region, 2012-2022 ($Million)

Chapter8. Food Additives Market, By Region
Chapter9. Company Profiles
Chapter10. Global Food Additives Market Competition, by Manufacturer
Chapter11. Food Additives Market Forecast (2018-2023)
…CONTINUED FOR TOC

List of Figures
Figure 1.Food Additives Market Share, By Product, 2012 & 2022 ($Million)
Figure 4.Food Additives Market, By Region, 2016, ($Million)
Figure 5.DuPont: Net Revenues, 2014-2016 ($Million)
Figure 6.DuPont: Net Revenue Share, By Segment, 2016
Figure 7.DuPont: Net Revenue Share, By Geography, 2016
Figure 8.Archer Daniels Midland Company: Net Revenues, 2014-2016 ($Million)
Figure 9.Archer Daniels Midland Company: Net Revenue Share, By Segment, 2016
Figure 10.Archer Daniels Midland Company: Net Revenue Share, By Geography, 2016
Continue…

List of Tables
Table 1.Food Additives Market, By Product ($Million), 2012-2022
Table 2.Sweeteners Market, By Region ($Million), 2012-2022
Table 3.HIS Market, By Region ($Million), 2012-2022
Table 4.HFCS Market, By Region ($Million), 2012-2022
Table 5.Other Sweeteners Market, By Region ($Million), 2012-2022
Table 6.Flavors & Enhancers Market, By Region ($Million), 2012-2022
Table 7.Natural flavors Market, By Region ($Million), 2012-2022
Table 8.Enzymes Market, By Region ($Million), 2012-2022
Table 9.Fat Replacers Market, By Region ($Million), 2012-2022
Table 10.Starch Market, By Region ($Million), 2012-2022
Table 11.Other Fat Replacers Market, By Region ($Million), 2012-2022
Continue…

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 We do forecast on basis of several parameters such as market drivers, market opportunities, industry trends government regulations, raw materials supply and trade dynamics to ensure relevance of forecast with market scenario. With increasing need to granulized information, we used bottom-up methodology for forecasting where we evaluate each regional segment differently and combined all forecast to develop final market forecast.

We do forecast on basis of several parameters such as market drivers, market opportunities, industry trends government regulations, raw materials supply and trade dynamics to ensure relevance of forecast with market scenario. With increasing need to granulized information, we used bottom-up methodology for forecasting where we evaluate each regional segment differently and combined all forecast to develop final market forecast.

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