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Manhattan, United States - September 17, 2018 /MarketersMedia/ —
Meticulous analysis of the “2018-2023 Global Kombucha Consumption Market Report” helps to appreciate the various types of products that are currently in use, along with the variants that would gain prominence in the future. Kombucha Industry will help the viewer in Better Decision Making.
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
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This report focuses on the top players in global market, like:
1. GT’s Kombucha
2. KeVita
3. Brew Dr. Kombucha
4. The Humm Kombucha
5. Live Soda Kombucha
6. Red Bull
7. Kombucha Wonder Drink
8. Townshend’s Tea
9. Celestial Seasonings
10. Kosmic Kombucha
11. HIGH COUNTRY
12. NessAlla Kombucha
13. Reed’s
14. Buchi Kombucha
15. Tonica
16. Love Kombucha
17. Health-Ade
…Continued
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Kombucha market report presents a comprehensive overview, market shares, and growth opportunities of Kombucha market by product type, application, key manufacturers and key regions.
• Market segment by Type, Kombucha market product can be split into:
Herbs & Spices, Fruit, Original and Other.
• Market segment by Application, Kombucha industry can be split into:
Offline and Online.
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Key Stakeholders:
• Kombucha Market Manufacturers
• Kombucha Market Distributors/Traders/Wholesalers
• Kombucha Market Subcomponent Manufacturers
• Industry Association
• Downstream Vendors
Kombucha has been a drink for a long time, but the commercialization process of kombucha Market is rising in the last decades of years. Kombucha is general made by fermenting tea and sugar with the microbial culture, such as yeast, bacteria and mold. A crossover drink that’s nestled in the functional-tea category, kombucha Market appeals to multiple consumer preferences, with flavors combining to make it a stand-alone product, or being added to other alcoholic beverages to lend its health halo.
As a functional beverage, kombucha Market is emerging as a mainstream contender in retail and commercial restaurants. The future market outlook is very promising, the study group was very optimistic about the market, especially in emerging markets such as Asia-Pacific and South America.
Some Major Points from TOC:
Chapter One: Scope of the Report
1.1 Kombucha Market Introduction
1.2 Kombucha Market Research Objectives
1.3 Years Considered
1.4 Kombucha Market Research Methodology
Chapter Three: Global Kombucha Market by Players
3.1 Global Kombucha Market Sales, Share by Players
3.1.1 Global Kombucha Market Sales by Players (2016-2018)
3.1.2 Global Kombucha Market Sales, Share by Players (2016-2018)
3.2 Global Kombucha Market Revenue, Share by Players
Chapter Four: Kombucha by Regions
4.1 Kombucha Market by Regions
4.1.1 Global Kombucha Market Consumption by Regions
4.1.2 Global Kombucha Market Value by Regions
4.2 Americas Kombucha Market Consumption Growth
Chapter Eleven: Global Kombucha Market Forecast
11.1 Global Kombucha Market Consumption Forecast (2018-2023)
11.2 Global Kombucha Market Forecast by Regions
11.2.1 Global Kombucha Market Forecast by Regions (2018-2023)
11.2.2 Global Kombucha Market Value Forecast by Regions (2018-2023)
In the last sections of the report, the companies accountable for increasing the sales within the Kombucha Market has been conferred. These firms are analyzed in terms of their producing base, basic data, and competitors. additionally, the applying and merchandise kind introduced by each of those firms additionally type a key a part of this section of the report. The recent enhancements that passed off within the world market and their influence on the long run growth of the market have additionally been conferred through this study.
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