Key Trends in Non-Alcoholic Beverages Market 2018: Powerful Changes Shaping the Soft Drinks, Hot Drinks, Enhanced Water and Packaging Segment

Non-Alcoholic Beverages Market Research Report is added on Orbisresearch.com database. The report covers the market landscape and its growth prospects over the coming years. Also includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Dallas, United States - September 17, 2018 /MarketersMedia/

Non-Alcoholic Beverages Market 2018:
Some major new trends are sweeping through the beverage industry and they are having a major impact on both manufacturers and consumers. For the soft drinks industry sugar has now become a dirty word and sugar taxes have forced companies to create new formulas and diversify away from carbonates as that segment begins to decline. For the enhanced water segment new opportunities are developing as consumers are moving towards bottled water and away from sugar and this means a great deal of innovation is happening with new enhanced water healthy ingredients.

For the hot drinks industry convenience and premiumization is changing the landscape and new types of on the go products are becoming the main consumer choice. Packaging up these products is becoming a major headache for beverage manufacturers however, as environmental challenges and consumer behaviors are forcing companies to look for new solutions to old problems.

Scope:
- Examine the major trends in the drinks and beverage industry and what companies are doing to exploit them
- See why the latest sugar coverage is having such a big effect on the industry
- Explore the reasons behind the rise of bottled water and the new opportunities in that segment
- Examine the problems the industry faces with packaging

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Key Highlights:
- Traditional soft drinks such as carbonated beverages have seen their volumes generally decline recently. Since 2014, health reports have linked excessive sugar consumption to increased risk of obesity. As a public health problem, governments have begun to take an interest and in some cases even introduced measures, such as the UK’s Soft Drinks Industry Levy, or “sugar tax”. Combined with regulatory interest and negative headlines, customers are seeking healthier beverages or at least looking to reduce sugar consumption. As a consequence, many manufacturers are seeking to reduce sugar content or promote low-calorie and zero sugar alternatives. Both Coca-Cola and PepsiCo have seen their diet varieties successfully grow. However, low sugar doesn’t always guarantee commercial success.
- Attempts to introduce stevia by the two largest players had mixed results, with success in markets already familiar with Stevia but otherwise little commercial impact. Other opportunities and trends in the market include health benefits, but again companies must be wary of pitfalls. A premium strategy is paying dividends for some manufacturers, with consumers willing to pay for better products. One runaway success story has been Fever-Tree, which makes premium mixers for gin and tonics in the UK. Growing vegan movements have also had an impact on dairy drinks, while increasing prospects for alternatives.
- The big trend right now in the grab and go drinks segment is that of enhanced low-calorie bottled drinks. Enhanced water products have been dominating this particular segment in recent years, but the trends and principles that are driving this growth are also driving the growth of other products that are becoming popular too, such as coconut water, caffeinated water drinks, natural functional drinks and many others.
- There are a range of products that are targeting a new type of consumer, who is concerned about consuming too much sugar and calories but also wanting something more for their money than simply plain water itself. A number of brands fit this trend, but there are a wide variety of methods for appealing to the health-conscious consumer. A major benefit for manufacturers is that new options and ingredient combinations are arising all the time and more adventurous companies are experimenting with all manner of unusual minerals and additives to boost their products.
- In hot drinks, the trends of convenience and unique experiences are driving much of the industry’s development. As many consumers in several economies work longer hours and lead busier lifestyles, this has led to increasing demand for convenience and caffeine. Ready to drink (RTD) products and functional hot drinks have both seen an increase in sales. There is a degree of premiumization in instant coffee as well, with brands such as Nescafe Azera promising barista style coffee.
- One trend that is sweeping both coffee shops and homes alike is the coffee pod machine, which can provide high quality taste and convenience with minimum mess or preparation time compared to traditional methods such as the French press. The search for experiences and unique products is also driving sales in the US and elsewhere due to millennials’ increasingly large demographic, leading to fusion products. Coffee has acquired a connoisseur following, and with warmer weather and superior filtration methods, cold brew kits and drinks are growing in popularity.

Reasons to buy:
- What are the key changes happening in the non alcoholic drinks industry?
- What players are making significant new moves in the industry?
- Are there any opportunities arising out of major industry trends?
- What new products are starting to gain traction with consumers?

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Key Points from TOC:
Executive Summary
Soft Drinks: The future lies beyond sugar
Enhanced water: Significant opportunities are arising
Hot Drinks: Segment is driven by convenience & quality
Drinks Packaging: Making it more environmentally responsible
Soft Drinks: The future lies beyond sugar
Sugar increasingly perceived as a potential cause of obesity
Carbonated soft drinks are experiencing declining volumes
Several governments have introduced sugar taxes
Sugar free or low-calorie drinks offer an alternative
Coca-Cola grows both Zero Sugar and Diet Coke ranges
Low sugar alternatives don’t always guarantee success
Drinks perceived healthier have thrived
Concerns about sugar leading to boosting vegetable juices
Companies have faced lawsuits for false marketing
Premiumization becoming more popular
Success of Fever Tree commensurate with gin’s popularity in the UK
Growing vegan movements could hamper dairy soft drinks
Enhanced water: Significant opportunities are arising in the segment
Enhanced water segment covers a variety of products
Bottled water is outselling all other segments in the soft drinks industry
Continued...

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