Rockville, Oct 15, 2018 (Issuewire.com) - Over the past few years, the demand for natural and organic sweeteners has enhanced at the global level since they are devoid of destructive chemicals and are known to deliver low-calorie content. Owing to this, the availability of natural sweeteners like agave syrup and inulin have gained significant traction. Looking at the current trends, the inulin market is showing positive signs which are primarily driven by consumers who have actively adopted the health-conscious path. Fact.MR has published a new research study that analyzes the global inulin market in order to understand its expansion and reach across various geographical sectors. This study is titled Inulin Market Forecast, Trend Analysis & Competition Tracking - Global Market insights 2018 to 2028, which focuses on the recent developments and future innovations that are expected to impact the worldwide market for inulin.
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This research analysis initiates with the market overview followed by a market definition and market taxonomy. Further, readers can access vital aspects related to the inulin market background that covers macroeconomic factors, global economic outlook, opportunity analysis, and value chain analysis. This section of the report highlights the market dynamics that include drivers, restraints, and trends. As per research specifics, modern consumers are known to spend more on dietary supplements as well as exogenous nutrition. In addition, the growing count of proactive consumers inclined towards health & fitness has led to a rising demand for functional foods. All these factors are seen as prominent drivers for the global inulin market which are expected to continue during the forecast period between 2018 and 2028.
The later section of the report bifurcates the global inulin market on the basis of source, nature type, form type, regions and end uses. Based on source type, the global market is split into chicory inulin, Jerusalem Artichoke, and agave inulin. Further, the inulin market is segmented based on form type that includes powder and liquid. Moreover, the primary end-use segments studied in the report are clinical nutrition, functional food & beverages, dietary supplements, infant formula, dairy products, meat products, breakfast cereals & cereal bars and animal nutrition.
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Geographically, the global inulin market is divided into North America, Western Europe, Eastern Europe, Latin America, Middle East & Africa, Asia Pacific, and Japan. Each of these regions is analyzed in terms of historical market size (US$ Mn) and volume, market attractiveness, forecasted market size (US$ Mn) and volume. According to this assessment, the growth forecast of the APEJ (Asia Pacific Excluding Japan) inulin market is likely to acquire a steady form; the concerned market region is expected to report 6.8% CAGR during the forecast 2018 2028. The major reason for the stabilization of the APEJ inulin market is due to the rising demand for various inulin versions, specifically organic certified inulin. Also, the Latin America region, especially Columbia, is known to be the major cultivator of Jerusalem Artichoke. Additionally, in 2016, Colombia alone managed to produce 15,344 metric tonnes of agave, trailed by Mexico which offered 5,951 metric tonnes.
Finally, this research drops light on the prime players operating in the global inulin market. Cargill Incorporated., Steviva Brands, Inc., BENEO-Orafti SA, Cosucra Groupe Warcoing SA, THE iiDEA COMPANY, Naturel West Corp EU B.V., Sensus B.V., NOW Health Group, Inc., The Tierra Group, The Green Labs LLC, Jarrow Formulas, Inc., TrooFoods Ltd., Nutriagaves de México SA de CV, PMV Nutrient Products Pvt. Ltd., Nova-BioRubber Green Technologies Inc. and Natura BioFoods are some of the noticeable manufacturers that are included in the report.
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