Chefs pick CBD- and cannabis-infused food as this year's hot trend at restaurants

Three in four chefs surveyed by the National Restaurant Association and the American Culinary Federation found that CBD- and cannabis-infused food would be a hot trend this year.
Data & News supplied by www.cloudquote.io
Stock quotes supplied by Barchart
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the following
Privacy Policy and Terms and Conditions.