"When it came to our next menu item, the answer was obvious. It had to be macaroni and cheese. It's an American staple that brings with it so many great memories," said John Thomas, President of Mahana Fresh. "At Mahana Fresh, we believe that a good mood starts with good food, and as we venture into these colder months, what better food option is there to put you in a good mood other than mac 'n cheese?"
Mahana Fresh's menu thrives on the build-you-own-bowl model, and allows diners to choose their base, protein, toppings and sauces. The Mahana menu even has a few dessert bite options including zucchini brownies, chocolate chip cookies, and snickerdoodles — all gluten-free. The fast-casual restaurant also offers up craft beer (not gluten-free) and kombucha on tap.
Headquartered in Bradenton, FL, Mahana Fresh follows the build-a-bowl QSR concept with all gluten-free menu items. The company, which started in 2019, believes that a good mood starts with good food, and everyone has a place at the table when it comes to conscious eating. With recipes developed by world-class chefs featuring healthy protein choices and amazing vegetables, Mahana Fresh has something for everyone to Eat Well, Live Better.
Mahana Fresh is currently in its expansion period with 5 restaurants in Florida, New Jersey, North Carolina, Minnesota, and Idaho. Each restaurant design channels Hawaiian culture with bright, tropical colors, delivering a one-of-a-kind dining experience.
For more information, visit MahanaFresh.com or follow them on Facebook and Instagram.
For frachise information please visit MahanaFresh.com/franchise.
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