Global cast iron cookware market is anticipated to grow at a CAGR of around 3.8% during the forecasted period 2020–2026.
New York, United States - October 28, 2020 /MarketersMedia/ —
As per Zion Market Research, the global cast iron cookware market is anticipated to grow at a CAGR of around 3.8% during the forecasted period 2020–2026. The cast iron cookware is created by a low-level technology or a simple technology. The cast iron cookware is widely used due to its consistently heat-distribution and adaptability characteristics. Seasoning procedure is applied for cast iron cookware so as to produce non-stick surfaces and prevent it against rust. The cast iron is chiefly divided into two types i.e. unseasoned cast iron and seasoned cast iron. The seasoned cast iron does not need seasoning, while unseasoned cast iron needs seasoning for creating a non-stick surface. The cast iron cookware is low-priced and can be utilized for cooking different cuisines. The availability of different types of cast iron cookware in different sizes & shapes plus designed for a variety of types of cooking purposes is attracting customers.
Some of the leading players in the market are Meyer Corporation, Lava Cookware USA, Le Creuset, Camp Chef, Inc., Staub, American Metalcraft, Vermicular, Calphalon, Williams Sonoma, Country Door, , Tablecraft, Cuisinart, Victoria, and Tramontina.
Raising Awareness Amongst End-Users About Health Benefits To Boost The Global Cast Iron Cookware Market
The augmenting awareness amongst end-users concerning the benefits of cast iron cookware than coated and non-stick cookware in regards to health is a major factor boosting the demand for the cast iron cookware and impels expansion of the global market. The cast iron is free of chemicals and has a long life span. It is also beneficial for a person’s health since it adds iron to the food. The cast iron cookware is durable, tough, and easy to clean. It cooks food with less oil and evenly. These are also some of the other aspects likely to augment the requirement for cast iron cookware and the augmentation of the market. Additionally, the amplifying trend for using iron cast cookware is a key aspect projected to boost the growth of the cast iron cookware market globally.
The global cast iron cookware market is categorized on the basis of product type, style, end-use application, and regional analysis. Based on the product type, the market is divided into unseasoned, enamel coated, and seasoned. Based on the style, the market is divided into bake ware, camp pots, Dutch ovens, skillets/fryers, griddles, and woks. Based on the end-use application, the market is divided into food services and household.
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The Asia Pacific Region To Register A Major Share In The Global Cast Iron Cookware Market
Based on the geographical analysis, the global cast iron cookware market is divided into Asia Pacific, Europe, North America, Latin America, and Middle East & Africa. The market across the Asia Pacific region is likely to account for the highest share in regards to revenue during the forecasted period. The augmenting inclination toward the use of cast iron cookware, due to surging awareness about advantages over non-stick and aluminum cookware is a major factor boosting the market growth in the region.
The global cast iron cookware market is segmented as follows:
By product type:
Unseasoned
Enamel Coated
Seasoned
By style:
Dutch Ovens
Camp Pots
Bake Ware
Skillets/Fryers
Griddles
Woks
By end-use application:
Household
Food Services
By region:
North America
The U.S.
Canada
Europe
France
The UK
Spain
Germany
Italy
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
Southeast Asia
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East & Africa
GCC
South Africa
Rest of Middle East & Africa
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