Post 1917 (781-377-1917) has announced a new fine dining location in Lexington, introducing its seasonal farm-to-table seafood menu to diners in the area.
-- Following the success of its flagship location in Reading, Post 1917 has just opened an additional location in Lexington, bringing its fine dining experiences and farm-to-table practices to the community. In addition to its characteristic steaks, the establishment is offering an extensive selection of seafood sourced from local producers.
For more information, please visit https://www.post1917.com
Seafood is culturally and economically important in Massachusetts, which has remained a top producer in the industry for centuries. In a 2019 NOAA Fisheries report, the state had among the highest value in commercial seafood landings in the country, second only to Alaska. According to the Division of Marine Fisheries, most of the value of Massachusetts landings is driven by the year-round availability of shellfish and lobsters in local waters - other species, like bluefin tuna, black sea bass, and striped bass, are also caught seasonally.
With locations in Lexington and Reading, Post 1917 has access to this fresh source of seafood through its partnerships with local producers. As with its other menu options, the establishment adopts a strict “farm-to-table” approach to provide patrons with the freshest and highest-quality ingredients, which head chef Jason Carron believes enhances the dining experience.
“Every ingredient is chosen to innovate the plate with something that’s not only aesthetically pleasing but, most importantly, delicious,” says Carron. “Our approach ensures the best ingredients go into every meal you enjoy.”
As part of its seasonal seafood menu, Post 1917 offers Chilean sea bass with scalloped herbed beets, heirloom carrots, and fig and apricot chutney; Cajun salmon seasoned with stone fruit butter and artichoke puttanesca; and halibut served with Frangelico butter, macadamia nuts, and fingerling potatoes. Customers interested in more classic Massachusetts options can also try the Black Truffle Lobster Arancini, crab cakes, or oysters.
About Post 1917
Since opening in the spring of 2024, Post 1917 has won several accolades within the MA fine dining arena, including the 2024 OpenTable Diner’s Choice award and the 2025 Best of the Northshore award. The establishment’s expansion to Lexington reflects its goal of introducing dishes made from locally sourced, high-quality ingredients to a wider customer base.
Interested diners can book a reservation by calling Post 1917’s concierge line at (781) 377-1917 or visiting its website at https://www.post1917.com
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917 Lexington
Address: 27 Waltham St, Lexington, MA 02421, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89173931
Should any problems, inaccuracies, or doubts arise from the content contained within this press release, we kindly request that you inform us immediately by contacting error@releasecontact.com (it is important to note that this email is the authorized channel for such matters, sending multiple emails to multiple addresses does not necessarily help expedite your request). Our dedicated team will promptly address your concerns within 8 hours, taking necessary steps to rectify identified issues or assist with the removal process. Providing accurate and dependable information is at the core of our commitment to our readers.
