Post 1917 announces updated bar and menu options meticulously crafted for fall palates. New offerings feature fresh seasonal ingredients and complement the steakhouse's celebrated staple fare items.
-- The menu expansion comes as many restaurants struggle due to high costs and reduced traffic. During a challenging time in the industry, Post 1917 has built a reputation for exquisite dishes, artistic presentation, and local ambiance.
Interested parties can learn more at https://www.post1917.com
Opening in spring 2024, Post 1917 has filled the gap in local fine dining and raised the bar. Its chef and owner, Jason Carron, brings 20 years of experience to Post 1917. He has helped restaurants across New England succeed through his focused approach to quality and ingredients. Carron applies this same method to his own establishment, sourcing ingredients directly from local farms. The result is a win-win combination of the freshest food and accessible costs at times when food prices are high.
"We source the highest-quality ingredients for every dish we serve," said a Post 1917 representative. "Our farm-to-table approach means guests experience fresh, seasonal flavors in everything from appetizers to desserts."
New menu items include specialty shrimp, scallop, and taco dishes, as well as gluten-free carrot cake, joining the existing menu of favorites like various steaks, halibut, paella, and lamb chops. The fall menu additions reflect the restaurant's focus on seasonal ingredients. Each dish receives careful planning to deliver both visual appeal and taste.
Also renowned for its craft cocktails, the bar took center stage recently, donating a portion of proceeds from two specialty pink cocktails to support breast cancer awareness. Recognized by locals for supporting the community, Post 1917 donates a portion of its proceeds to local charities on Give Back Tuesdays.
Almost 95 percent of the restaurant's menu is gluten-free, and the staff is very cognizant of food allergies and sensitivities. Post 1917 has a separate portion of its kitchen dedicated to cooking food for guests who face these challenges.
Post 1917 serves dinner Tuesday through Sunday and is open for Sunday lunch as well. It boasts locations in Reading and Lexington. A third location in Somerville is slated to open in April 2026.
For more information about Post 1917 and the fall menu, visit www.post1917.com.
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917
Address: 136 Haven Street, , Reading, MA 01867, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89174123
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