Save Foods (NASDAQ: SVFD) (FSE: 80W), an agri-food tech company specializing in eco crop protection, today announced that the company’s products are now registered by NSF International, a leading global independent public health and safety organization. In line with the company’s commitment to quality, compliance and safety, the NSF mark is an assurance that Save Foods’ product range has been reviewed by a respected independent certification organization. Products with an NSF certification meet all standard requirements and undergo testing and regular inspections to ensure continued compliance with the standard. “At Save Foods, we are committed to quality and safety, and it is important to us that our customers have absolute confidence when using our products. In attaining NSF Certification, we have confirmed that our products and their benefits are verifiable by a third party,” said Dr Art Dawson, U.S. business manager of Save Foods and former senior executive at leading multinational corporations. “I have been in this industry for fifty years and I have seen how NSF Certification is valued by consumers, manufacturers, retailers and regulatory agencies worldwide and how it shows that our products comply with the strict standards and procedures of the NSF. We are proud of our NSF certification and believe it will benefit our operation and demonstrate our ongoing commitment to safety and to high standards.”
To view the full press release, visit https://ibn.fm/MxAUj
About Save Foods Inc.
Save Foods is an innovative, dynamic company addressing two of the most significant challenges in the agri-food tech industry: food waste and loss and food safety. The company is dedicated to delivering integrated solutions for improved safety, freshness and quality, every step of the way from field to fork. Collaborating closely with its customers, Save Foods develops new solutions that benefit the entire supply chain and improve the safety and quality of life of both the workers and the consumers alike. The company’s initial applications are in post-harvest treatments in fruit and vegetable packing houses processing citrus, avocado, pears, apples and mangos. By controlling and preventing pathogen contamination and significantly reducing the use of hazardous chemicals and their residues, Save Foods products not only prolong fresh produce shelf life and reduce food loss and waste, but also ensure a safe, natural and healthy product. For more information about the company, visit www.SaveFoods.co.
NOTE TO INVESTORS: The latest news and updates relating to SVFD are available in the company’s newsroom at https://ibn.fm/SVFD
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