Recent Quotes View Full List My Watchlist Create Watchlist Indicators DJI Nasdaq Composite SPX Gold Crude Oil Hydroworld Market Index Markets Stocks ETFs Tools Overview News Currencies International Treasuries Celebrity chef Robert Irvine shares his rib roast recipe for the upcoming chilly weather season By: FOXNews.com October 16, 2023 at 05:45 AM EDT Florida-based celebrity chef Robert Irvine shared his rib roast recipe, which he considers the "ultimate low-effort main dish" for your next tailgate, gathering or holiday celebration. Looking for a rib recipe to make for a football tailgate, a family gathering or the upcoming holidays? Florida-based celebrity chef Robert Irvine shared his rib roast recipe with Fox News Digital for any special occasion on the calendar this fall or winter.The thoughtful and hearty dish requires just six simple ingredients for the meal — and this entrée spends most of its time cooking in the oven. CELEBRITY CHEF ROBERT IRVINE SHARES HIS EASY POT PIE RECIPE FOR FALL USING LEFTOVERS IN THE FRIDGE"I consider this the ultimate low-effort main dish for Christmas dinner," he said.The chef and host of the popular Food Network show "Restaurant: Impossible" said to not overthink the main entrée at any upcoming gathering, as the typical eye-catcher tends to be the extensive side offerings. Irvine said to buy the prime-grade ribs from a local butcher to help with the cooking process and to ensure that nothing is overcooked. CELEBRITY CHEF ROBERT IRVINE REVEALS WHAT ‘THREE PILLARS OF FAILURE’ WILL BREAK YOUR BUSINESSHis one recommendation is to check the roast often — because you can’t turn back the cooking clock. Here's his recipe. Makes five servingsCook time: roughly 1½ hours ‘FOX & FRIENDS’ AND ROBERT IRVINE TALK RESTAURANT, SMALL BUSINESS CHALLENGES POST-COVID3 lb. rib roast2 tablespoons kosher salt2 tablespoons black pepper2 sprigs rosemary3 garlic cloves2 tablespoons red wine½ cup sour cream1 cup mayonnaise2 tablespoons horse radishSalt and white pepperCLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER1. Allow the rib to come to room temperature.2. In a food processor, add salt, rosemary, garlic, black pepper and red wine.3. Spread the salt and rosemary mixture across the rib roast.4. Pre-heat the oven to 500 degrees Fahrenheit.5. Cook rib roast at 500 degrees for 45 minutes.6. Lower the oven temperature to 325 degrees and cook the roast for another 25 minutes.7. Increase the oven temperature to 400 degrees and cook the roast for another 15 to 30 minutes.8. Make sure the internal temperature of the roast is 125 degrees. Then allow it to rest for approximately 20 minutes.9. Add horseradish sauce for taste.1. In a large mixing bowl, mix together sour cream, mayonnaise and horse radish.2. Season the sauce with salt and pepper.3. Enjoy with rib roast!For more Lifestyle articles, visit www.foxnews.com/lifestyle. Related Stocks: Fancamp Exploration Ltd Data & News supplied by www.cloudquote.io Stock quotes supplied by Barchart Quotes delayed at least 20 minutes. By accessing this page, you agree to the following Privacy Policy and Terms and Conditions.
Celebrity chef Robert Irvine shares his rib roast recipe for the upcoming chilly weather season By: FOXNews.com October 16, 2023 at 05:45 AM EDT Florida-based celebrity chef Robert Irvine shared his rib roast recipe, which he considers the "ultimate low-effort main dish" for your next tailgate, gathering or holiday celebration. Looking for a rib recipe to make for a football tailgate, a family gathering or the upcoming holidays? Florida-based celebrity chef Robert Irvine shared his rib roast recipe with Fox News Digital for any special occasion on the calendar this fall or winter.The thoughtful and hearty dish requires just six simple ingredients for the meal — and this entrée spends most of its time cooking in the oven. CELEBRITY CHEF ROBERT IRVINE SHARES HIS EASY POT PIE RECIPE FOR FALL USING LEFTOVERS IN THE FRIDGE"I consider this the ultimate low-effort main dish for Christmas dinner," he said.The chef and host of the popular Food Network show "Restaurant: Impossible" said to not overthink the main entrée at any upcoming gathering, as the typical eye-catcher tends to be the extensive side offerings. Irvine said to buy the prime-grade ribs from a local butcher to help with the cooking process and to ensure that nothing is overcooked. CELEBRITY CHEF ROBERT IRVINE REVEALS WHAT ‘THREE PILLARS OF FAILURE’ WILL BREAK YOUR BUSINESSHis one recommendation is to check the roast often — because you can’t turn back the cooking clock. Here's his recipe. Makes five servingsCook time: roughly 1½ hours ‘FOX & FRIENDS’ AND ROBERT IRVINE TALK RESTAURANT, SMALL BUSINESS CHALLENGES POST-COVID3 lb. rib roast2 tablespoons kosher salt2 tablespoons black pepper2 sprigs rosemary3 garlic cloves2 tablespoons red wine½ cup sour cream1 cup mayonnaise2 tablespoons horse radishSalt and white pepperCLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER1. Allow the rib to come to room temperature.2. In a food processor, add salt, rosemary, garlic, black pepper and red wine.3. Spread the salt and rosemary mixture across the rib roast.4. Pre-heat the oven to 500 degrees Fahrenheit.5. Cook rib roast at 500 degrees for 45 minutes.6. Lower the oven temperature to 325 degrees and cook the roast for another 25 minutes.7. Increase the oven temperature to 400 degrees and cook the roast for another 15 to 30 minutes.8. Make sure the internal temperature of the roast is 125 degrees. Then allow it to rest for approximately 20 minutes.9. Add horseradish sauce for taste.1. In a large mixing bowl, mix together sour cream, mayonnaise and horse radish.2. Season the sauce with salt and pepper.3. Enjoy with rib roast!For more Lifestyle articles, visit www.foxnews.com/lifestyle. Related Stocks: Fancamp Exploration Ltd