Recent Quotes View Full List My Watchlist Create Watchlist Indicators DJI Nasdaq Composite SPX Gold Crude Oil Hydroworld Market Index Markets Stocks ETFs Tools Overview News Currencies International Treasuries Celebrate 'Dry January' with 4 classic and delicious non-alcoholic cocktails By: FOXNews.com January 16, 2024 at 05:00 AM EST "Dry January" doesn't mean you can't enjoy a flavorful drink. Shake up these tasty mocktail recipes that you can enjoy all month long as you abstain from alcohol. Are you taking part in "Dry January" this year?If so, just because you're abstaining from alcoholic beverages doesn't mean you can't enjoy a fun, fresh drink.Claire Warner, a board member with the Tales of the Cocktail, an annual trade conference and gathering of cocktail professionals in New Orleans, Louisiana, has been in the drinks industry for over 20 years. She has a variety of titles to her name: ambassador, consultant, writer, spirits judge, brand and spirit innovator.DOES 'DRY JANUARY' ACTUALLY IMPROVE YOUR HEALTH? HERE'S WHAT TO KNOWShe's also creator and co-founder of the brand Aecorn, which sells non-alcoholic apéritifs. It's the sister company of Seedlip — which makes plant-based liquor substitutes for use in non-alcoholic mixed drinks.She shared the first two tasty mocktail recipes, below, that anyone can shake up at home — with two more shown after that as well. Ingredients2 oz Seedlip Notas de Agave1 tablespoon agave syrup½ oz fresh limeTO REDUCE CANCER RISK, SKIP THE ALCOHOL, REPORT SUGGESTS: 'NO SAFE AMOUNT'Garnish: Salt rim and dehydrated lime discDirections Fill a cocktail shaker with ice.Add 2 oz of Seedlip with 1 tablespoon of agave syrup and ½ oz of fresh lime.Shake well and strain into a glass.Garnish with a salt rim and an expressed orange peel or dehydrated lime disc.Ingredients2 oz Seedlip Notas de Agave1 oz fresh grapefruit juice½ oz fresh lime juice½ oz simple syrup3 oz club sodaGarnish: Grapefruit peelGlassware: Highball glassSOBERING NEW STUDY SAYS THAT THOSE UNDER AGE 40 SHOULDN'T DRINK ALCOHOL AT ALLDirections Add all ingredients except the club soda to a cocktail shaker.Shake and strain into a highball glass.Top with soda and add fresh cubes of ice.Garnish with the grapefruit peel.As non-alcoholic drinks continue to grow in popularity, the desire to create something exciting and innovative is also increasing.Ivy Mix and Lynnette Marrero, both based in New York City, are co-founders of Speed Rack, a global cocktail competition highlighting women in the industry. All proceeds from the fundraiser will go toward breast cancer education, prevention and research.Mix and Lynnette Marrero shared the two mocktail recipes below.'DRY JANUARY' CAN WORK, YES, BUT BEWARE A 'BOOZY DECEMBER': EXPERTSIngredients½ lemon, quartered½ ounce (15 ml) simple syrup5 to 7 fresh mint leaves2 oz (60 ml) The Pathfinder Hemp and Root non-alcoholic spiritLemon wheel and mint sprig, for garnishDirectionsAdd the lemon and simple syrup to a cocktail shaker and muddle.Add the mint leaves and The Pathfinder and fill shaker with ice.Shake until cold and strain into a double rocks glass over crushed ice.Garnish with the lemon wheel and mint sprig, and serve.Ingredients1½ oz (45 ml) Seedlip Grove 42 distilled non-alcoholic spirit1½ oz (45 ml) white verjus½ ounce (15 ml) Five-Spiced Honey Syrup (recipe follows)3 oz (90 ml) soda water, to topLemon twist and a rosemary sprig, for garnishCLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER DirectionsAdd all the ingredients to a chilled champagne flute and stir gently with a spoon to combine.Express the lemon twist over the drink and discard.Garnish with the rosemary sprig and serve.Ingredients2 to 3 star anise pods (6 g)1 tablespoon (6 g) whole cloves1 teaspoon (2 g) fennel seeds2 cinnamon sticks, crushed1½ teaspoons (3 g)Szechuan peppercorns1 cup (240 ml) Simple Syrup½ cup (120 ml) honey, preferably elderflowerDirectionsToast the spices in a saucepan over low heat until fragrant.Add the simple syrup and honey and simmer over low heat for 5 minutes while stirring.Remove from the heat and pour into an airtight container.Let the syrup infuse at room temperature for 24 hours. Then, fine-strain the liquid.Store in the refrigerator for up to one month.For more Lifestyle articles, visit www.foxnews.com/lifestyle. Related Stocks: Fancamp Exploration Ltd Data & News supplied by www.cloudquote.io Stock quotes supplied by Barchart Quotes delayed at least 20 minutes. By accessing this page, you agree to the following Privacy Policy and Terms and Conditions.
Celebrate 'Dry January' with 4 classic and delicious non-alcoholic cocktails By: FOXNews.com January 16, 2024 at 05:00 AM EST "Dry January" doesn't mean you can't enjoy a flavorful drink. Shake up these tasty mocktail recipes that you can enjoy all month long as you abstain from alcohol. Are you taking part in "Dry January" this year?If so, just because you're abstaining from alcoholic beverages doesn't mean you can't enjoy a fun, fresh drink.Claire Warner, a board member with the Tales of the Cocktail, an annual trade conference and gathering of cocktail professionals in New Orleans, Louisiana, has been in the drinks industry for over 20 years. She has a variety of titles to her name: ambassador, consultant, writer, spirits judge, brand and spirit innovator.DOES 'DRY JANUARY' ACTUALLY IMPROVE YOUR HEALTH? HERE'S WHAT TO KNOWShe's also creator and co-founder of the brand Aecorn, which sells non-alcoholic apéritifs. It's the sister company of Seedlip — which makes plant-based liquor substitutes for use in non-alcoholic mixed drinks.She shared the first two tasty mocktail recipes, below, that anyone can shake up at home — with two more shown after that as well. Ingredients2 oz Seedlip Notas de Agave1 tablespoon agave syrup½ oz fresh limeTO REDUCE CANCER RISK, SKIP THE ALCOHOL, REPORT SUGGESTS: 'NO SAFE AMOUNT'Garnish: Salt rim and dehydrated lime discDirections Fill a cocktail shaker with ice.Add 2 oz of Seedlip with 1 tablespoon of agave syrup and ½ oz of fresh lime.Shake well and strain into a glass.Garnish with a salt rim and an expressed orange peel or dehydrated lime disc.Ingredients2 oz Seedlip Notas de Agave1 oz fresh grapefruit juice½ oz fresh lime juice½ oz simple syrup3 oz club sodaGarnish: Grapefruit peelGlassware: Highball glassSOBERING NEW STUDY SAYS THAT THOSE UNDER AGE 40 SHOULDN'T DRINK ALCOHOL AT ALLDirections Add all ingredients except the club soda to a cocktail shaker.Shake and strain into a highball glass.Top with soda and add fresh cubes of ice.Garnish with the grapefruit peel.As non-alcoholic drinks continue to grow in popularity, the desire to create something exciting and innovative is also increasing.Ivy Mix and Lynnette Marrero, both based in New York City, are co-founders of Speed Rack, a global cocktail competition highlighting women in the industry. All proceeds from the fundraiser will go toward breast cancer education, prevention and research.Mix and Lynnette Marrero shared the two mocktail recipes below.'DRY JANUARY' CAN WORK, YES, BUT BEWARE A 'BOOZY DECEMBER': EXPERTSIngredients½ lemon, quartered½ ounce (15 ml) simple syrup5 to 7 fresh mint leaves2 oz (60 ml) The Pathfinder Hemp and Root non-alcoholic spiritLemon wheel and mint sprig, for garnishDirectionsAdd the lemon and simple syrup to a cocktail shaker and muddle.Add the mint leaves and The Pathfinder and fill shaker with ice.Shake until cold and strain into a double rocks glass over crushed ice.Garnish with the lemon wheel and mint sprig, and serve.Ingredients1½ oz (45 ml) Seedlip Grove 42 distilled non-alcoholic spirit1½ oz (45 ml) white verjus½ ounce (15 ml) Five-Spiced Honey Syrup (recipe follows)3 oz (90 ml) soda water, to topLemon twist and a rosemary sprig, for garnishCLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER DirectionsAdd all the ingredients to a chilled champagne flute and stir gently with a spoon to combine.Express the lemon twist over the drink and discard.Garnish with the rosemary sprig and serve.Ingredients2 to 3 star anise pods (6 g)1 tablespoon (6 g) whole cloves1 teaspoon (2 g) fennel seeds2 cinnamon sticks, crushed1½ teaspoons (3 g)Szechuan peppercorns1 cup (240 ml) Simple Syrup½ cup (120 ml) honey, preferably elderflowerDirectionsToast the spices in a saucepan over low heat until fragrant.Add the simple syrup and honey and simmer over low heat for 5 minutes while stirring.Remove from the heat and pour into an airtight container.Let the syrup infuse at room temperature for 24 hours. Then, fine-strain the liquid.Store in the refrigerator for up to one month.For more Lifestyle articles, visit www.foxnews.com/lifestyle. Related Stocks: Fancamp Exploration Ltd