Mid-Market tech startups tap homeless cooks for hire
February 26, 2014 at 14:40 PM EST
Grilled flank steak, lemon sesame asparagus and gruyere potato gratin were on the menu this week at the Episcopal Community Services of San Francisco — a decades-old Mid Market nonprofit — where a group of talented, homeless culinary students hoping for a shot in the food industry prepared the perfectly cooked, beautifully plated dish...