Some of the key players in global commercial soft-serve machines market are Electro Freeze, SANISERV, Spaceman Ice Systems, Stoelting Foodservice Equipment & Taylor Company
Dallas, United States - July 4, 2017 /MarketersMedia/ —
Soft-serve machines prepare and dispense ice cream and frozen yogurts from a liquid mix or a powdered mix. The global commercial soft-serve machines market is segmented based on the type of installation and geographical features. The commercial soft-serve machines are used in QSRs and other restaurants. The variety of soft-serve flavors offered in the menu also drive the commercial soft-serve machines market. The ENERGY STAR program of the US encourages the vendors to provide energy-efficient products in the foodservice industry. The commercial soft-serve machines that provide energy-saving solutions reduce both labor cost and electricity cost. Soft-serve machines dispense the ice cream quickly, and can be operated by just one person. The end-user establishments usually store bulk quantities of soft-serves due to high demand during peak seasons.
Research analysts forecast the global commercial soft-serve machines market to grow at a CAGR of 5.16% during the period 2017-2021.
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Key vendors
• Electro Freeze
• SANISERV
• Spaceman Ice Systems
• Stoelting Foodservice Equipment
• Taylor Company
Other prominent vendors
• BRAVO
• Carpigiani
• Donper
• Grindmaster-Cecilware
• Klimagel
• LUNA
• MKK
• Nissei
• Oceanpower
• Shanghai Lisong Cold Machine
Market driver
• Growing inclination toward frozen yogurts
• For a full, detailed list, view our report
Market challenge
• Contamination risks
• For a full, detailed list, view our report
Market trend
• Availability of commercial soft-serve machines with improved features
• For a full, detailed list, view our report
Covered in this report
The report covers the present scenario and the growth prospects of the global commercial soft-serve machines market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of new units of commercial soft-serve machines to restaurants, quick service restaurants, (QSR) fast food joints, ice cream parlors, frozen yogurt chains, and catering units.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Research report, Global Commercial Soft-Serve Machines Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
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Source: MarketersMedia
Release ID: 214025
