Research and Markets (http://www.researchandmarkets.com/research/568hkb/foodservice) has announced the addition of the "Foodservice Annual Count and Expenditure Tracking 2009-2013 - Netherlands" report to their offering.
This report provides the Foodservice census of all market segments in any given global region to help you determine go-to-market strategies. Foodservice Annual Count and Expenditure Tracking (FACET) will help you define global market sizing.
FACET provides the following components from 2009 to 2013:
- Number of units (total, independent, multi-units)
- Number of meals (million) and average check in $ per meal
- Value (retail sales equivalent in million $ or million )
- Multi-units outlets penetration (% and $M)
- Number of meals per day per outlet - Average bill/check
- 2009 to 2013 with CAGR % (compound annual growth rate)
- Detailed by market segment
Key Topics Covered:
Available Segments:
Commercial Foodservice:
- Hotels & Gambling (Hotels, Gambling, Exhibition/Conference)
- Restaurants, Bars and Cafes (Full Service Restaurants, Bars and Taverns)
- QSR & Coffee Stores (QSR Outlets, Coffee Shops, Self-service restaurant)
- Leisure, Transport, Concession (Party & Event, Leisure & Recreation, In-Flight, On-Train, Boat & Ferry)
Non Commercial Foodservice:
- B & I (Business Small, Business Medium, Business Large)
- Healthcare (Hospitals & Clinics, Homes for the Elderly, Other Welfare Homes, Kindergartens, Prisons)
- Education (State Primary School, State Secondary Schools, Further Education (Universities/Colleges))
Retail Foodservice:
- Convenience Stores
- Petrol Stations
- In-Store Restaurants
For more information visit http://www.researchandmarkets.com/research/568hkb/foodservice
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Laura Wood, Senior Manager
press@researchandmarkets.com
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Sector: Food
Service