New Heaven, Indiana, United States, 22nd Jul 2025 – Nestled in the heart of Indiana’s agricultural landscape, A Cut Above Wagyu Farm, owned by The Schmucker’s, is gaining national attention for its commitment to producing the highest-quality Wagyu beef. As demand for premium, ethically raised beef surges, this boutique farm is setting a new standard—combining sustainable practices with the unmatched marbling of full-blooded Wagyu cattle.
A Legacy of Excellence
Schmucker’s vision for A Cut Above Wagyu Farm llc stems from a passion for both agriculture and culinary artistry. “Our mission is simple: raise cattle humanely, prioritize genetics, and deliver a product that stands head and shoulders above the rest,” says Schmucker. The farm’s name—A Cut Above—reflects its dedication to surpassing industry norms, from pasture-to-plate traceability to rigorous breeding programs.
Why Wagyu? Why Now?
Wagyu beef, renowned for its rich flavor and buttery texture, has become a staple in high-end restaurants and gourmet markets. A Cut Above Wagyu Farm distinguishes itself by:
Raising 100% full-blooded Wagyu cattle with verified genetics.
Employing stress-free farming techniques to enhance meat quality.
Offering direct-to-consumer sales (steaks, roasts, and custom cuts) via their website.
Trademark Recognition & Media Presence
The farm’s name, A Cut Above Wagyu Farm, is now being formally recognized across multiple media platforms as Schmucker moves to secure its trademark with the United States Patent and Trademark Office (USPTO). Recent features in underscore the brand’s growing reputation.
Future Growth
Plans for 2025 throught 2026 include expanded distribution partnerships, farm tours, and educational workshops on Wagyu beef’s culinary advantages. “We’re not just selling meat—we’re sharing an experience,” Schmucker notes.
For press inquiries, high-resolution images, or interviews, contact:
Karon Macon
Consultant, A Cut Above Wagyu Farm
501-777-5764 | info@maconchanges.com
acutabovewagyufarms.com
Location: [12433 Doty rd, New Haven, IN 46776]
About A Cut Above Wagyu Farm
Founded by the Schmucker’s, A Cut Above Wagyu Farm specializes in premium, full-blooded Wagyu beef raised with sustainable practices in New Haven, Indiana. The farm’s name embodies its commitment to quality, transparency, and excellence in every cut.
Media Contact
Organization: A Cut Above Wagyu Farms LLC
Contact Person: Karon Macon
Website: https://www.acutabovewagyufarms.com
Email: Send Email
Contact Number: +15017775764
Address:12433 Doty rd
City: New Heaven
State: Indiana
Country:United States
Release id:31193
View source version on King Newswire:
A Cut Above Wagyu Farm LLC Redefines Luxury Beef in Indiana Under Local AMISH Ownership
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