Nancy’s Fancy Gelato, created by award-winning chef Nancy Silverton, announced its nationwide expansion across the United States and Canada, making its authentic Italian-style gelato available for online ordering and delivery in all 50 states and throughout Canada viawww.goldbelly.com/restaurants/nancys-fancy.
The expansion marks a significant step in the company’s effort to deliver the craftsmanship, texture, and flavor integrity of true Italian gelato to a wider North American audience. Under the direction of Chief Growth Officer Josh Toedt, Nancy’s Fancy Gelato has grown from a chef-driven concept into a large-scale operation rooted in artisanal quality and culinary precision.
“Consumers today want more than a dessert—they seek an experience that connects to culture, quality, and authenticity,” said Josh Toedt. “Scaling Nancy’s Fancy Gelato across North America required close coordination in logistics and cold chain management to maintain the same small-batch consistency that Nancy Silverton originally envisioned. Every pint reflects that dedication.”
Built on Silverton’s culinary legacy and pursuit of excellence, Nancy’s Fancy Gelato continues a tradition of craftsmanship refined over decades of professional experience. Silverton, a James Beard Award–winning chef and founder of La Brea Bakery and Mozza restaurants, is widely known for introducing authentic European techniques to American dining. With Nancy’s Fancy, she applies the same philosophy to frozen desserts, producing gelato and sorbetto inspired by Italian methods.
“Every flavor is made with respect for heritage and a passion for perfect texture,” said Nancy Silverton. “We’ve always believed great gelato shouldn’t just taste Italian—it should feel Italian. That’s what we’ve captured in every pint of Nancy’s Fancy Gelato.”
The company’s lineup includes classic Italian flavors such as Pistachio, Espresso, Chocolate Fondente, Amarena Cherry, and Stracciatella, along with modern favorites like Butterscotch Budino, Roasted Banana, and Salted Peanut Butter. Each recipe balances density and creaminess, highlighting the sensory richness that sets gelato apart from traditional ice cream.
As it expands, Nancy’s Fancy Gelato remains committed to its Italian roots while adopting modern growth strategies for broader market access. With Josh Toedt leading the rollout, the company plans to strengthen distribution channels, improve direct-to-consumer delivery, and collaborate with select retailers who share its quality standards.
This nationwide and cross-border expansion comes in response to growing consumer demand for premium, authentic gelato and ice cream in North America’s competitive frozen dessert market. Nancy’s Fancy Gelato’s production and fulfillment network now ensure that customers across the U.S. and Canada can order directly online or find pints in select retail stores.
About Nancy’s Fancy Gelato
Nancy’s Fancy Gelato was founded by chef Nancy Silverton, a James Beard Award–winning culinary innovator recognized for her influence on American baking and Italian cuisine. Crafted using traditional Italian methods and premium ingredients, the company brings artisanal gelato and sorbetto to homes throughout the United States and Canada.
About Josh Toedt
Josh Toedt serves as Chief Growth Officer of Nancy’s Fancy Gelato. With a background in strategic food distribution and brand scaling, Toedt has led the company’s transition from a boutique culinary project into a nationally distributed brand.
Media Contact
Contact Person: Josh Toedt
Email: Send Email
Country: United States
Website: https://www.nancysfancy.com
