Delice & Sarrasin (212-243-7200), a popular casual vegan dining restaurant in the West Village, has announced a new plant-based summer menu.
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Delice & Sarrasin is capturing the flavors of summer in France with their new upscale casual plant-based menu. With the menu, the restaurant’s head chef, Yvette Caron, is embracing a seasonal palette of lighter and brighter flavors with new dishes available for both their lunch and dinner sittings.
More information is available at https://delicesarrasin.com/
The West Village restaurant is now offering new vegan dishes that emulate some of the most iconic dishes of summertime French cooking like their Tagliatelle aux Fruits de Mer. This simple yet satisfying homemade tagliatelle pasta dish features a 100% plant-based ‘seafood’ melange and is seasoned with a vibrant and authentic Mediterranean olive oil.
Also popular is their new Salade Nicoise. Their vegan take on this well-known dish features organic and locally grown arugula, tomatoes, cucumbers and peppers, served with black olives, fava beans, vegan ‘tuna’ that retains the salty briny umami flavor of the original and a boiled artisan-made plant-based ‘egg’.
Another new summery addition is their Crabe Pané aux Choux de Bruxelles. These crispy vegan ‘crab’ cakes, which one reviewer for the New York Times said were “beyond reproach”, are topped with a refreshing cashew-based plant-based tartar sauce.
To cool off after a leisurely European-style lunch or dinner, Delice & Sarrasin is now also making plant-based sorbets in-house with new flavors including lemon, raspberry and chocolate available.
Delice & Sarrasin will continue to serve their most well-known classics throughout the summer, including their plant-based Coq au Vin, Boeuf Bourguignon and Steak Frites.
Their full menu, including their new seasonal summer dishes, can be found at https://delicesarrasin.com/menu
“Our family-run Manhattan restaurant is committed to creating a truly immersive plant-based dining experience where dedicated vegans, curious foodies, or simply someone seeking a taste of France in a compassionate way, can indulge in the rich heritage of French gastronomy,” said a spokesperson for Yvette Caron and the kitchen team at Delice & Sarrasin. “We are a haven for vegan cuisine that captures the essence of authentic flavors in every bite.”
Delice & Sarrasin is located at 178 West Houston Street, entrance on Bedford Street, in the West Village. They are open seven days a week for lunch and dinner. Throughout the busy summer vacation period, bookings are recommended.
For more information, visit https://delicesarrasin.com/contact-us
Contact Info:
Name: CHRISTOPHE CARON
Email: Send Email
Organization: Delice & Sarrasin
Address: 178 West Houston Street, New York, NY 10014, United States
Website: http://delicesarrasin.com
Source: PressCable
Release ID: 89136845
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