Family Business Profile: How the Bognar 'dynasty' helped shape the St. Louis culinary scene

Before Nick Bognar was a James Beard-recognized chef, having received critical acclaim from the likes of Food & Wine, Esquire and GQ magazines, he was an employee at his family’s restaurant. “It’s kind of funny, because it’s just part of my life, but you don’t realize how much that actually was important to my career until later,” he said.