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Our mission: Bringing practical business and technical intelligence to today's structured cabling professionals

For more than 30 years, Cabling Installation & Maintenance has provided useful, practical information to professionals responsible for the specification, design, installation and management of structured cabling systems serving enterprise, data center and other environments. These professionals are challenged to stay informed of constantly evolving standards, system-design and installation approaches, product and system capabilities, technologies, as well as applications that rely on high-performance structured cabling systems. Our editors synthesize these complex issues into multiple information products. This portfolio of information products provides concrete detail that improves the efficiency of day-to-day operations, and equips cabling professionals with the perspective that enables strategic planning for networks’ optimum long-term performance.

Throughout our annual magazine, weekly email newsletters and 24/7/365 website, Cabling Installation & Maintenance digs into the essential topics our audience focuses on.

  • Design, Installation and Testing: We explain the bottom-up design of cabling systems, from case histories of actual projects to solutions for specific problems or aspects of the design process. We also look at specific installations using a case-history approach to highlight challenging problems, solutions and unique features. Additionally, we examine evolving test-and-measurement technologies and techniques designed to address the standards-governed and practical-use performance requirements of cabling systems.
  • Technology: We evaluate product innovations and technology trends as they impact a particular product class through interviews with manufacturers, installers and users, as well as contributed articles from subject-matter experts.
  • Data Center: Cabling Installation & Maintenance takes an in-depth look at design and installation workmanship issues as well as the unique technology being deployed specifically for data centers.
  • Physical Security: Focusing on the areas in which security and IT—and the infrastructure for both—interlock and overlap, we pay specific attention to Internet Protocol’s influence over the development of security applications.
  • Standards: Tracking the activities of North American and international standards-making organizations, we provide updates on specifications that are in-progress, looking forward to how they will affect cabling-system design and installation. We also produce articles explaining the practical aspects of designing and installing cabling systems in accordance with the specifications of established standards.

Cabling Installation & Maintenance is published by Endeavor Business Media, a division of EndeavorB2B.

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IHOP® Drops an NFT (New French Toast)

The Brand Also Introduces a New All Day Everyday Menu with Additions Meeting Guests’ Cravings for Both Lighter and Indulgent Offerings

Today, IHOP® announced it dropped its first NFT, New French Toast. While the NFT is not a non-fungible token, you can taste and try the new Thick ‘N Fluffy French Toast for yourself when dining in or to-go at participating IHOP locations. The new Thick ‘N Fluffy French Toast features two slices of thick and fluffy bread dipped in a vanilla, cinnamon batter and prepared on the IHOP griddle, available in classic, strawberry banana, and lemon ricotta mixed berry flavors. Guests can redeem the Thick ‘N Fluffy French Toast for only 10 PanCoins in the International Bank of Pancakes Stack Market during the first two weeks of launch.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20221010005035/en/

IHOP's new Strawberry & Banana Thick 'N Fluffy French Toast (Photo: Business Wire)

IHOP's new Strawberry & Banana Thick 'N Fluffy French Toast (Photo: Business Wire)

The brand is also introducing a new all-day menu that meets its guests’ two sides of cravings, both light and indulgent. On the lighter side of craving, the menu will expand to include Plant-Based Sausage and Avocado Toast. Additionally, the brand is introducing new dinner entrees featuring Sirloin Salisbury Steak and All-Natural Atlantic Salmon, which can be enjoyed with new lighter side options like steamed broccoli with garlic butter, yellow and green beans, or opt for a more indulgent side like loaded mashed potatoes or bacon mac & cheese.

“At IHOP, we understand guests have an endless list of decisions to make when they are hungry, including where to eat, whether to eat in or dine out, and even what to order,” said Kieran Donahue, Chief Marketing Officer, IHOP. “With our new menu additions, we are looking to provide joy to our guests with more choices such as our Thick ’N Fluffy French Toast, as well as new ways to enjoy IHOP regardless of where they fall on the two sides of cravings.”

Additionally, more smiles are being delivered to guests’ plates as IHOP has removed high fructose corn syrup from IHOP syrups, ensuring every guest receives a delicious quality meal when they dine-in or order via IHOP ‘N Go.

The full list of new menu items includes:

  • Thick ‘N Fluffy French Toast
    • New! Thick ‘N Fluffy Classic French Toast: Two slices of thick and fluffy bread dipped & griddled in our new vanilla cinnamon French toast batter & topped with whipped real butter & powdered sugar.
    • New! Thick ‘N Fluffy Strawberry Banana French Toast: Two slices of thick and fluffy bread topped with glazed strawberries, fresh banana slices & powdered sugar.
    • New! Thick ‘N Fluffy Lemon Ricotta Mixed Berry French Toast: Two slices of thick and fluffy bread topped with lemon ricotta, seasonal mixed berry topping & powdered sugar.
  • Healthy Crave-ability
    • New! Plant-Based Sausage Power Combo: Two plant-based sausages, scrambled cage-free egg whites, seasonal fresh fruit & choice of two protein pancakes or multigrain toast.
    • New! Classic Avocado Toast: Grilled multigrain bread topped with freshly sliced avocado & roasted cherry tomatoes. Served with choice of fresh fruit or hash browns. Seasonal availability may vary.
    • Egg white options for Combos & Omelettes, and Gluten-Friendly options
    • Seasonal Fruit Toppings on Buttermilk Pancakes
  • Dinner Entrée Proteins & Sides Customization
    • New! All-Natural Salmon: All-natural 6 oz. Atlantic salmon fillet hand seasoned and grilled to perfection.
    • New! Sirloin Salisbury Steak: Sirloin Salisbury Steak topped with sautéed mushrooms & onions in a rich beef gravy.
    • New! Entrée Sides: Steamed Fresh Broccoli, Yellow & Green Beans, Loaded Mashed Potatoes, Bacon Mac & Cheese
  • Appetizers
    • New! Jalapeño & Cheese Bites: Six golden, crispy Jalapeño & Cheddar Cheese bites served with buttermilk ranch for dipping.
    • New! Chicken Quesadilla: Diced grilled chicken breast, roasted poblano & red bell peppers & melted Jack & Cheddar cheeses in a warm, grilled tortilla. Served with salsa, pickled Jalapeños, and sour cream.

IHOP’s new menu featuring Thick ‘N Fluffy French Toast is available now at participating locations nationwide. For more information or to find the nearest location, visit IHOP.com.

ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC

For more than 63 years, IHOP has been a leader, innovator and expert in all things breakfast, any time of day. The chain offers 65 different signature, fresh, made-to-order breakfast options, a wide selection of popular lunch and dinner items, including Ultimate Steakburgers. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of March 31, 2022, there are 1,751 IHOP restaurants around the world, including restaurants in all 50 states and the District of Columbia, Puerto Rico, and Guam as well as Canada, Ecuador, India, Mexico, Pakistan, Panama and Peru. IHOP restaurants are franchised by affiliates of Glendale, Calif.-based Dine Brands Global, Inc. (NYSE: DIN).

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