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Bringing practical business and technical intelligence to today's structured cabling professionals.

For more than 30 years, Cabling Installation & Maintenance has provided useful, practical information to professionals responsible for the specification, design, installation and management of structured cabling systems serving enterprise, data center and other environments. These professionals are challenged to stay informed of constantly evolving standards, system-design and installation approaches, product and system capabilities, technologies, as well as applications that rely on high-performance structured cabling systems. Our editors synthesize these complex issues into multiple information products. This portfolio of information products provides concrete detail that improves the efficiency of day-to-day operations, and equips cabling professionals with the perspective that enables strategic planning for networks’ optimum long-term performance.

Throughout our annual magazine, weekly email newsletters and 24/7/365 website, Cabling Installation & Maintenance digs into the essential topics our audience focuses on:

  • Design, Installation and Testing: We explain the bottom-up design of cabling systems, from case histories of actual projects to solutions for specific problems or aspects of the design process. We also look at specific installations using a case-history approach to highlight challenging problems, solutions and unique features. Additionally, we examine evolving test-and-measurement technologies and techniques designed to address the standards-governed and practical-use performance requirements of cabling systems.
  • Technology: We evaluate product innovations and technology trends as they impact a particular product class through interviews with manufacturers, installers and users, as well as contributed articles from subject-matter experts.
  • Data Center: Cabling Installation & Maintenance takes an in-depth look at design and installation workmanship issues as well as the unique technology being deployed specifically for data centers.
  • Physical Security: Focusing on the areas in which security and IT—and the infrastructure for both—interlock and overlap, we pay specific attention to Internet Protocol’s influence over the development of security applications.
  • Standards: Tracking the activities of North American and international standards-making organizations, we provide updates on specifications that are in-progress, looking forward to how they will affect cabling-system design and installation. We also produce articles explaining the practical aspects of designing and installing cabling systems in accordance with the specifications of established standards.

Ruth’s Chris Steak House Now Open in Albany

Renowned Fine Dining Steak House Debuts Fifth Location in New York

Ruth’s Chris Steak House, famous for its unmatched dining experience and steaks served on 500-degree sizzling plates, today announced its newest location is open for business in Albany, New York at 1 Metro Park Road.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20230829360259/en/

Ruth’s Chris Steak House announced its newest location in Albany, which is now open for business. It is located at 1 Metro Park Road and brings an unmatched dining experience to the area with its 8,572 square-foot location. (Photo: Business Wire)

Ruth’s Chris Steak House announced its newest location in Albany, which is now open for business. It is located at 1 Metro Park Road and brings an unmatched dining experience to the area with its 8,572 square-foot location. (Photo: Business Wire)

The Albany Ruth’s Chris restaurant brings an extraordinary dining experience unlike anything else in New York’s capital city with its 8,572 square-foot location featuring the finest steaks, the best service and a level of hospitality that has made Ruth’s Chris one of the most revered names in steak since Ruth Fertel opened the first restaurant in 1965. The new space features one main dining room, a luxurious bar and bar-lounge, patio with ample seating, as well as two private dining rooms that can accommodate celebrating a special milestone, entertaining clients, or simply enjoying a night out with friends and family. The space is elegantly appointed and thoughtfully designed to provide a comfortably elegant, warm, and welcoming dining experience for every guest.

“We’ve had the absolute pleasure of serving the community of New York for many years, and are fortunate to make our one-of-a-kind meals available to even more guests in the area,” said William Nicholson, general manager for the Albany Ruth’s Chris. “Ruth’s Chris delivers the ultimate, most hospitable dining experiences in Albany with perfect steaks, warm hospitality and good times that never stop rolling. We look forward to welcoming guests into our restaurant and showcasing the highest quality food, beverages, and service in a warm and inviting atmosphere.”

With more than 150 restaurants around the globe, Ruth’s Chris has been in business since 1965. As part of the pre-opening celebration for its newest restaurant, Ruth’s Chris hosted a special VIP dinner with community leaders, business owners and Ruth’s Chris executives where 100% of the proceeds from the evening were donated to Regional Food Bank of Northeastern New York.

“The Albany location is our fifth in the state of New York, representing an exciting expansion in the region that further entrenches us in this area’s fine dining scene,” said Cheryl Henry, President of Ruth’s Chris Steak House. “We’re thrilled to continue to serve this community and look forward to more expansion opportunities in the future.”

At Ruth's Chris, the last bite is just as good as the first. The company’s perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef arrives cooked to perfection and sizzling on a 500-degree plate – just the way Ruth’s Chris founder Ruth Fertel liked it. Representing the highest-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest, and that’s why Ruth’s Chris serves custom-aged USDA Prime beef.

While Ruth’s Chris’ USDA Prime steaks and their signature sizzle may have put the restaurant on the map, guests can also enjoy fresh seafood, scratch-made side dishes and desserts, craft cocktails and choice wines, all served with the sort of hospitality that would make its namesake proud.

Ruth’s Chris Albany also offers its unbeatable Happy Hour, which includes mouthwatering food and full-size appetizers, hand-crafted cocktails and wine starting at only $9 from 4:00p.m. – 6:00p.m. every Sunday through Friday.

For more information and hours of operation, or to make a reservation, please visit https://ruthschris.com/albany or call (518) 444-3690.

About Ruth’s Chris Steak House

Ruth's Chris Steak House was founded by Ruth Fertel 58 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 150 restaurant locations around the globe. Ruth's Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates.

Ruth's Chris Steak House. This is how it’s done.

For more information, visit RuthsChris.com, or find us on Facebook and Instagram.

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