Studies Show that Eating Breakfast can Help Lose Weight and Reduce Cardiovascular Disease

January 18, 2025 at 02:25 AM EST

Healthy breakfast habits can reduce the risk of metabolic syndrome and related chronic diseases, improve quality of life, and promote physical and mental well-being.

Controlling breakfast caloric intake and enhancing its quality is key to improving cardiovascular health and reducing obesity. (Photo via unsplash.com)

WASHINGTON, D.C. (MERXWIRE) – Many people attempting to lose weight skip breakfast, believing this will lower their daily caloric intake. However, growing research suggests that consuming a balanced and nutrient-rich breakfast not only aids in weight management but also significantly reduces the risk of cardiovascular diseases.

According to a three-year study, individuals who consumed 20-30% of their daily caloric intake at breakfast showed an average reduction in body mass index (BMI) of 2-3.5% and a 2-4% decrease in waist circumference. The benefits extend beyond weight control: researchers found that this group also experienced a 9-18% decrease in triglyceride levels and a 4-8.5% increase in HDL cholesterol. This study, conducted by Spain’s Hospital del Mar Institute, was published in the Journal of Nutrition, Health, and Aging.

The study underscores the importance of breakfast quality. A high-quality breakfast should include an appropriate balance of protein, healthy fats, fibre, and essential minerals such as potassium and iron while avoiding excessive added sugars and saturated fats. Nearly 400 adults aged 55 to 75 participated in the study, undergoing regular health evaluations over three years. The findings revealed a strong correlation between healthy breakfast habits and improvements in cardiovascular risk factors.

Breakfast is often considered the most important meal of the day, but the focus should be on “how you eat” rather than “how much you eat.” Experts recommend that breakfast accounts for approximately one-quarter of total daily caloric intake. This provides sufficient energy for daily activities and stabilizes blood sugar levels, preventing overeating at lunch and dinner due to hunger.

Individuals who consume a well-balanced breakfast experience a 1.5% reduction in waist circumference, a 4% decrease in triglycerides, and a 3% increase in high-density lipoprotein (HDL) cholesterol, leading to overall health improvements. (Photo via unsplash.com)

An ideal breakfast should include high-quality protein, healthy fats, fibre, and abundant vitamins and minerals. For example, eggs, soy milk, or unsweetened yoghurt can provide satiety and support muscle health; nuts, avocados, or olive oil offer heart-healthy fats; whole-grain bread or oatmeal, rich in fibre aids digestion and stabilizes blood sugar; and fruits such as bananas, blueberries, or spinach supply essential micronutrients, making breakfast both nutritious and balanced.

Breakfast is more than just a meal—it is an opportunity to start your day healthily. A balanced and nutrient-dense breakfast helps with weight control and enhances cardiovascular health, allowing you to thrive inside and out.

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Studies Show that Eating Breakfast can Help Lose Weight and Reduce Cardiovascular Disease

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