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Austin Omakase Intimate Dining Speakeasy: Sushi & Nigiri Restaurant Menu Updated

Sushi Bar (737-931-7584), an omakase speakeasy based in Austin, TX, has expanded its menu.

The updated menu includes modern twists on traditional nigiri and sushi. Diners can now choose from snake mackerel, lavender salmon, seared escolar, and more.

For more information, please visit:

With the expansion of their menu, Sushi Bar aims to deliver a unique, intimate dining experience to patrons seeking an omakase-style meal. Omakase, which comes from the Japanese verb “makaseru” (to entrust), is a style of dining where patrons allow the chef to choose which dishes to serve them, as opposed to conventional restaurants where patrons order items from a menu.

When dining at Sushi Bar, patrons will be served a 17-course meal. The interior and seating are designed so that diners will be able to observe the chefs preparing their dishes, lending to an intimate atmosphere between chef and patron.

Menu items include contemporary takes on traditional Japanese nigiri and sushi dishes. One such dish is the lavender salmon nigiri, which is seasoned with lavender sugar, fermented soy, and toasted sesame seeds. The restaurant also serves snake mackerel nigiri seasoned with pepper powder, nikiri soy, mole fernet, pumpkin seed, marigold petals, and sea salt.

Sushi Bar’s other dishes, such as their escolar nigiri, are flame-seared, creating a unique contrast in texture between the grilled surface and the raw underside of the fish. Their menu also includes other novel dishes, such as unagi cooked in melted bone marrow.

Diners will also be offered beverages upon being seated in the restaurant. Sushi Bar’s experienced chefs and bartenders will be able to advise patrons on which drinks pair best with the dishes they are served.

Sushi Bar is headed by executive chef Ambrely Ouimette, one of the few female omakase and sushi chefs in America. Following her team’s success, the restaurant has opened a second location in Miami and is in the process of expanding to Dallas and Chicago.

A satisfied customer said: “This was one of the best omakases I've had. It's not the traditional sushi omakase. The flavors are more pronounced. The sushi rice was unique, and it was sweeter and had more flavors than typical omakases. The sushi pieces were all delicious, buttery, and perfectly cured. My favorites were the madai, oh toro, bone marrow, yellowtail, and the escolar.”

Interested diners can find out more by visiting

Contact Info:
Name: Josh Tohl
Email: Send Email
Organization: SushiBar Hospitality
Address: 2600 E Cesar Chavez St, Austin, TX 78702, United States

Source: PressCable

Release ID: 89089550

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