Post 1917 Lexington announces the expansion of its drink menu in time for the holiday season. The updated offerings include sparkling wines, reds, rosés, cocktails, mocktails, and beer.
-- The bar menu expansion at Post 1917 Lexington reflects the restaurant's commitment to providing guests with unique options that complement its food philosophy.
Interested parties can learn more at https://www.post1917.com
This fall, in bars across New England, modern twists on classic drinks are trending, like Espresso Martinis and Cranberry Old Fashioneds, according to data from Delish. In alignment with these trends, the bar at Post 1917 Lexington now offers updated classics like the Post Cosmo, which adds a hint of jasmine to the traditional citrusy, cranberry-infused classic. Following the restaurant's steakhouse theme, the bar mixes its USDA Prime Old Fashioned with prime-fat-washed Old Forrester Bourbon.
For patrons who prefer non-alcoholic beverages, the Autumn Spice mocktail - blending spiced coffee roast with coconut milk and allspice - is one of Post 1917's top seasonal non-alcoholic offerings. For a lighter option, the team recommends the Post Harvest, a refreshing, spiced mixture of apple cider, ginger beer, and cranberry.
Alongside cocktails and nmocktails, Post 1917 Lexington also offers a variety of sparkling, white, and red wines, as well as coravin selections. A wide variety of IPAs, Lagers, and even gluten-free beers are also available to complement their fine dining farm-to-table menu.
Bar manager Christian Tanso brings ten years of bartending experience, and focuses on cocktail creation, whisky knowledge, and spirits education. Tanso develops each drink with balance and creativity in mind, specializing in world whisky, brandy, and tequila, with knowledge of distillery history and flavor combinations. His stated goal is to match each guest with drinks suited to their palate preferences.
Post 1917, a farm-to-table fine dining establishment, opened its first location in spring 2024. The Lexington location is the second Post 1917 branch, and all establishments are headed by owner and head chef Jason Carron. Guided by the motto "innovation on a plate," Carron's experience includes two decades of restaurant consultation and management throughout New England.
For more information, please visit https://www.post1917.com/
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917 Lexington
Address: 27 Waltham St, Lexington, MA 02421, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89176405
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