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Farmer Boys Introduces the Farmstand Fresh and Affordable Menu

March 11, 2025

Juice It Up! Debuts in Greater Phoenix Region With Tempe Opening

March 11, 2025

City Barbeque Unveils Bold, Smoky Goodness with New Limited-Time Pastrami

March 10, 2025

Bobby’s Burgers By Bobby Flay Introduces First-Ever Limited Time Menu Items

March 10, 2025

Urban Bird Hot Chicken Owners Acquires Bun Slut, Expanding Culinary Empire

March 10, 2025

Mountain Mike’s Pizza Elevates Steven Adyani to Chief Operations Officer

March 10, 2025

Eco-Products and OZZI Partnering to Expand Access to Reusable Containers and Systems

March 06, 2025

Celebrate Fry-Days With Perkins American Food Co.

March 06, 2025

PJ’s Coffee Welcomes Spring with Flourishing Flavors

March 06, 2025

Salsarita’s Fresh Mexican Grill Celebrates it 25th Anniversary by Launching an Ambitious Multi-Unit Operator Expansion Plan

March 06, 2025

Teriyaki Madness Named a 2025 Top 200 Franchise Based on Franchisee Satisfaction

March 06, 2025

Shawarma Press Expands Footprint in Atlanta With Digital Kitchen at Forrest Eatery in Midtown

March 06, 2025

You’re Gonna Need a Bigger Plate for Shoney’s Annual Seafood Fest

March 05, 2025

Olympic & Paralympic Champions Tara Davis-Woodhall and Hunter Woodhall to Represent Rodeo de las Aguas Tequila at 2025 Bar & Restaurant Expo in Las Vegas

March 05, 2025

Bonchon Celebrates U.S. Growth with 150th Restaurant Opening

March 05, 2025

Logan’s Roadhouse Opens in Grove City, Ohio March 10

March 04, 2025

Bennigan’s Gears Up for a Legendary St. Paddy’s Day Celebration

March 04, 2025

Chocolate Bash Brings Sweet Indulgence to Arden Mall with New Franchise

March 04, 2025

Lime House Releases Seasonal Menu for Lent

March 04, 2025

Golden Corral’s Ponce Town Center Location Now Open

March 04, 2025

SAJJ Announces New Menu: Mediterranean Refresh

March 04, 2025

Krystal Debuts Crispy Chicken Nuggets and Kids’ Meals

March 04, 2025

Tacodeli Brings Back Fan-Favorite Tikin Xic Taco, Showcasing the Bold Flavors of the Yucatán

March 04, 2025

Nick the Greek Strengthens Southern California Presence With Irvine Opening

March 04, 2025

Ono Hawaiian BBQ Launches New Lava Shrimp & $8 Seafood Aloha Plate Deal

March 03, 2025

Taco John’s Introduces Nacho Taco Bravo, a Craveable New Take On a Classic Favorite

March 03, 2025

Debut of Gigi’s Bar & Lounge Brings Latin Flair to Plano

March 03, 2025

Get Ready to Feast! The Boss Hog Returns to Soulman’s Bar-B-Que

March 03, 2025

Imaginuity Brings Leading Tech Platform to Multi-Unit Restaurant Franchisees

March 03, 2025

California Restaurant Foundation Celebrates a Year Marked by Major Industry Support, Relief and Impact

March 03, 2025

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