Sunday brunch frittata featuring garden-fresh vegetables: Try it this weekend for family and friends

October 01, 2023 at 05:30 AM EDT

There's nothing like a freshly prepared and healthy Sunday brunch recipe. Thomas Harkins of Bank & Bourbon at the Philadelphia Loews Hotel shared this frittata recipe with Fox News Digital.

For many American families, the arrival of Sunday is the time to slow down a bit, attend church services, catch a sporting event, work around the house or visit with family and friends.

Another quintessential part of the day for millions of people is enjoying Sunday brunch.

If you’re looking to create a budget-friendly Sunday brunch dish with a bit of flair for your family and friends, a chef based in Philadelphia shared his choice pick that you can make at home.

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Use this shopping list and step-by-step guidance to whip up a tasty homemade Sunday brunch dish without much fuss or muss.

Let's dig right in!

If you have leftovers you’re looking to repurpose, this Sunday egg-based dish could be a winner.

Thomas Harkins, executive chef, Bank & Bourbon — located in the Loews Philadelphia Hotel in Philadelphia — recommended making his "Everything but the Kitchen Sink Frittata."

He told Fox News Digital that he loves making this on Sundays using leftovers from the night before — and anything from his garden that he has on hand at the time.

12 whole large eggs

2 tablespoons butter

Corn shucked

Tomatoes, medium-diced

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Green beans chopped

Green bell peppers medium-diced

¼ cup salsa, store-bought

Leftover protein, usually steak or chicken or salmon, medium-diced

¼ cup cheese (the chef usually has goat cheese or cheddar cheese on hand)

In a 10-inch nonstick pan on medium flame, add butter until it melts and coat the pan.

Pre-heat oven to 375 degrees.