Originally Posted On: https://drinkaboveboard.com/sugar-free-cocktails-the-future-of-hospitality/
Sugar-Free Cocktails: The Future of Hospitality
The hospitality industry has been wooed by the rise of non-alcoholic drinks. Consumers can now find well-crafted mocktails alongside traditional cocktails at top-tier bars and restaurants. Gluten-free and vegan options are staples on menus, catering to dietary preferences and health-conscious individuals. Yet, one glaring omission remains, sugar-free options.
Despite overwhelming evidence that excessive sugar consumption leads to chronic illnesses such as diabetes, heart disease, and obesity, the industry has been slow to embrace sugar-free alternatives. Restaurants and bars are hesitant to create dedicated sugar-free menus, leaving a vast portion of consumers, those actively seeking lower sugar intake, without viable choices.
Why Sugar-Free, Keto-Friendly Menus Matter
Sugar is killing people. It is time for the industry to acknowledge this reality and take action. Above Board is here to change the game.
As America’s first no and low sugar liqueur company, Above Board is leading the charge in revolutionizing cocktail menus. We are proving that sugar-free can be just as indulgent, just as flavorful, and just as enjoyable, without the crash, the calories, or the hidden health risks.
The Growing Demand for Low-Sugar and Sugar-Free Cocktails
The same establishments that once hesitated to offer non-alcoholic drinks now proudly feature them. The demand for low sugar cocktails is just as strong. Consumers are actively searching for “low sugar cocktails,” “sugar-free drinks,” and “healthy cocktails” when choosing where to dine and drink. Bars and restaurants that fail to offer these options risk losing business to those that do.
How Above Board is Leading the Sugar-Free Movement
With Above Board’s Irish Cream, Coffee Liqueur, and Orange, we are providing the tools to create incredible sugar-free cocktails, without sacrificing taste. Our innovative approach allows venues to introduce sugar-free options without overhauling their entire menu. With simple menu inserts, coasters, and QR codes driving dynamic digital menus, offering sugar-free options has never been easier.
Take the Lead in the Sugar-Free Revolution
The industry is evolving. The future isn’t just gluten-free, vegan, or alcohol-conscious, it is sugar-free. The question is, who is ready to lead, and who will be left behind?
If you want to stand out and future-proof your offerings, let’s talk. Partner with Above Board and lead the sugar-free revolution.
