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Articles published by International Dairy Foods Association

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You Butter Believe It: Butter Consumption Hits Historic High as Yogurt, Cottage Cheese, and Ice Cream Notch Growth in 2024
From International Dairy Foods Association
Via GlobeNewswire
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Dairy Companies Slash Added Sugars by Nearly 60% in School Milk as New School Year Begins
From International Dairy Foods Association
Via GlobeNewswire
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Dozens of U.S. Ice Cream Makers Pledge to Eliminate Certified Artificial Colors from Ice Cream Products by End of 2027
From International Dairy Foods Association
Via GlobeNewswire
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IDFA Announces ‘Healthy Dairy in Schools Commitment’ to Eliminate Use of Certified Artificial Colors in Dairy Foods for Schools, Surpassing State and Federal Standards
From International Dairy Foods Association
Via GlobeNewswire
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Spread the News: Butter & Cheese Consumption at Record Highs as U.S. Demand for Dairy Spikes in 2023
From International Dairy Foods Association
Via GlobeNewswire
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Butter Pecan and Cookie Dough Enter America’s Top 5 Favorite Flavors Ahead of National Ice Cream Day
From International Dairy Foods Association
Via GlobeNewswire
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What’s the Scoop? IDFA Releases New Ice Cream Trends Survey with America’s Top Flavors, Toppings, and Ways to Eat Ice Cream
From International Dairy Foods Association
Via GlobeNewswire
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IDFA Relaunches Live and Active Cultures Seal for Yogurt and Cultured Dairy Product Makers to Showcase Benefits of Gut Health
From International Dairy Foods Association
Via GlobeNewswire
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You Cheddar Believe It! America’s Love Affair with Dairy Continues as Cheese Consumption Hits All-Time High in 2022
From International Dairy Foods Association
Via GlobeNewswire
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IDFA Announces ‘Healthy School Milk Commitment’ to Provide Nutritious Milk with Less Added Sugar for Students in Public Schools, Surpassing USDA Standards
From International Dairy Foods Association
Via GlobeNewswire
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NMPF, IDFA Pleased New USDA School Meal Proposal Keeps Low-Fat Flavored Milk in Schools, Call for Expanded Dairy Options
From International Dairy Foods Association
Via GlobeNewswire
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U.S. Dairy Consumption Hits All-Time High in 2021 as Growing Category Evolves Toward Yogurt, Cheese, Butter
From International Dairy Foods Association
Via GlobeNewswire
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