(NewsUSA)
- Being a mom can be challenging, but celebrating Mother’s Day and other spring events can be easy. What better way to celebrate moms and spring than with a brunch or an outdoor cocktail hour on the deck or patio?
Festive spring occasions call for a menu to match. For a spring party, think airy quiches, fruit parfaits, flaky croissants, and refreshing drinks.
Make Mom’s day or any spring celebration extra special with a Seagram’s Escapes Strawberry Mamarita featuring the perfectly sweet and tangy flavor of Seagram’s Escapes Jamaican Me Happy, a unique blend of lemon, watermelon, strawberry and guava.
The directions are simple; five minutes and a few ingredients and you have the perfect spring cocktail that enhances any event and adapts to any menu, from casual to elegant.
Seagram’s Escapes Strawberry Mamarita
- 1 strawberry
- 1 oz. tequila
- 1 lime, juiced
- 1/2 cup Seagram’s Escapes Jamaican Me Happy
- Sea salt, for rim of glass
- Watermelon slice and strawberry, for garnish
To prepare the Mamarita, start by adding sea salt to a shallow dish. Take a lime slice and run it around the edge of a margarita glass, then dip the glass into the salt until the rim is well coated.
Slice the strawberry into a cocktail shaker and muddle until it is broken down, then add tequila, lime juice, and ice, and shake until chilled. Strain the chilled mixture into the prepared margarita glass over ice. For the grand finale, top with ½ cup of Seagram’s Escapes Jamaican Me Happy, and garnish with another strawberry and a watermelon slice, if desired.
As with any recipes in the Seagram’s Escapes collection, you can make this one your own. Create a unique drink for a particular event, customize with extra spirits or add your favorite fruits.
Enjoy at a Mother’s Day event, bridal shower, wedding, graduation, or any other spring celebration.
As warmer weather kicks in, try freezing Jamaican Me Happy or any Seagram’s Escapes flavors mixed with lemonade, then blend for the ultimate adult slushy.
Visit seagramsescapes.com for more information and other recipe ideas for spring and summer.
