About Cabling Installation & Maintenance

Our mission: Bringing practical business and technical intelligence to today's structured cabling professionals

For more than 30 years, Cabling Installation & Maintenance has provided useful, practical information to professionals responsible for the specification, design, installation and management of structured cabling systems serving enterprise, data center and other environments. These professionals are challenged to stay informed of constantly evolving standards, system-design and installation approaches, product and system capabilities, technologies, as well as applications that rely on high-performance structured cabling systems. Our editors synthesize these complex issues into multiple information products. This portfolio of information products provides concrete detail that improves the efficiency of day-to-day operations, and equips cabling professionals with the perspective that enables strategic planning for networks’ optimum long-term performance.

Throughout our annual magazine, weekly email newsletters and 24/7/365 website, Cabling Installation & Maintenance digs into the essential topics our audience focuses on.

  • Design, Installation and Testing: We explain the bottom-up design of cabling systems, from case histories of actual projects to solutions for specific problems or aspects of the design process. We also look at specific installations using a case-history approach to highlight challenging problems, solutions and unique features. Additionally, we examine evolving test-and-measurement technologies and techniques designed to address the standards-governed and practical-use performance requirements of cabling systems.
  • Technology: We evaluate product innovations and technology trends as they impact a particular product class through interviews with manufacturers, installers and users, as well as contributed articles from subject-matter experts.
  • Data Center: Cabling Installation & Maintenance takes an in-depth look at design and installation workmanship issues as well as the unique technology being deployed specifically for data centers.
  • Physical Security: Focusing on the areas in which security and IT—and the infrastructure for both—interlock and overlap, we pay specific attention to Internet Protocol’s influence over the development of security applications.
  • Standards: Tracking the activities of North American and international standards-making organizations, we provide updates on specifications that are in-progress, looking forward to how they will affect cabling-system design and installation. We also produce articles explaining the practical aspects of designing and installing cabling systems in accordance with the specifications of established standards.

Cabling Installation & Maintenance is published by Endeavor Business Media, a division of EndeavorB2B.

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WEST ELM LAUNCHES COLLECTION WITH CELEBRATED CHEF MARCUS SAMUELSSON

Collaboration Pays Homage to Samuelsson’s Swedish and Ethiopian Roots

Global design company, West Elm, a portfolio brand of Williams-Sonoma, Inc. (NYSE: WSM), the world’s largest digital-first, design-led and sustainable home retailer, announced today a collaboration with Marcus Samuelsson. The award-winning chef is known for his restaurants worldwide, including Red Rooster in Harlem, New York. The new collection marks Samuelsson’s first introduction of home furnishings and will be available exclusively at WestElm.com and at select West Elm retail locations.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20240708326625/en/

Marcus Samuelsson + West Elm (Photo: West Elm)

Marcus Samuelsson + West Elm (Photo: West Elm)

The 32-piece capsule celebrates Samuelsson’s love of food and entertaining as a way to gather and inspire people. Ranging from furniture to lighting, tableware, textiles and art, the collection honors his Ethiopian heritage, Swedish upbringing, and New York City home base.

“Marcus embodies style as a way of living,” says Day Kornbluth, President of West Elm. “He brings taste and a point of view to everything he touches and brings people together along the way. It was a pleasure working with him on this collection, which we love.”

Marcus Samuelsson states, “I’m thrilled to partner with West Elm to create such a personal collection—and my first set of home furnishings. Designed to help people come together at home, it celebrates the joy, artistry, and ingenuity of food shared with friends.”

Key items include the Carved Tableware Set ($32-40), the Upholstered Dining Chairs and Bar Stools ($299, $399), the Layered Brass Pendant ($399) and the Rectangular Dining Table ($1,299).

To learn more about Marcus Samuelsson + West Elm please visit: www.westelm.com/marcussamuelsson

The new Marcus Samuelsson collection will be available for purchase in Canada beginning on July 8th at www.westelm.ca/marcussamuelsson

Be the first to see the new collection by following @westelm and @marcuscooks.

ABOUT WEST ELM

Born in Brooklyn in 2002, West Elm is a global design company dedicated to transforming people’s lives and space through creativity, style, and purpose. We create original, modern, and affordable home decor, and curate a global selection of local, ethically sourced, and Fair Trade Certified™ products available online and in 100+ stores worldwide.

We are a part of Williams-Sonoma, Inc. (NYSE: WSM), the world’s largest digital-first, design-led and sustainable home retailer, and participate in The Key Rewards, a free-to-join loyalty program that offers members exclusive benefits across the fleet of best-in-class brands.

ABOUT MARCUS SAMUELSSON

Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); Metropolis at PAC-NYC; Marcus Bar & Grille in Atlanta and its Live! flagship at American Dream (NJ); and several MARCUS locations including the Bahamas, Montreal and most recently Addis Ababa, Ethiopia. Samuelsson was the youngest person to ever receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and recently won a 2023 Emmy Award for the Short Form Program “My Mark.” Additionally, Samuelsson has won numerous competition shows including Top Chef Masters and Chopped All-Stars and appears regularly on those franchises as a Judge. He also recently appeared as an Iron Chef on Netflix’s Iron Chef: Quest for an Iron Legend. Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef and The Rise: Black Cooks and the Soul of American Food.

Follow Samuelsson on Instagram, Facebook, and X at @MarcusCooks and TikTok at @Marcus_Cooks.

WSM-PR

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